20172020

Research output per year

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Research Output

Proficiency testing as a tool to assess quality of data: The experience of the EU Reference Laboratory for chemical elements in food of animal origin

Sorbo, A., Ciprotti, M., Colabucci, A., D'Amato, M., Di Gregorio, M., Luswergh, G. F., Turco, A. C. & Ciaralli, L., Mar 1 2020, In : Pure and Applied Chemistry. 92, 3, p. 383-390 8 p.

Research output: Contribution to journalArticle

Open Access
  • Transfer of chemical elements from milk to dairy products

    Sorbo, A., Ciprotti, M., Giordano, R., Orlandini, S., Di Gregorio, M. & Ciaralli, L., 2019, (Accepted/In press) In : Pure and Applied Chemistry.

    Research output: Contribution to journalArticle

    Open Access
  • Nanotechnology for Food Packaging and Food Quality Assessment

    Rossi, M., Passeri, D., Sinibaldi, A., Angjellari, M., Tamburri, E., Sorbo, A., Carata, E. & Dini, L., Jan 1 2017, Advances in Food and Nutrition Research. Academic Press Inc., p. 149-204 56 p. (Advances in Food and Nutrition Research; vol. 82).

    Research output: Chapter in Book/Report/Conference proceedingChapter