20122019

Research output per year

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Fingerprint Dive into the research topics where Antonietta Robino is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

A bird’s-eye view of Italian genomic variation through whole-genome sequencing

Cocca, M., Barbieri, C., Concas, M. P., Robino, A., Brumat, M., Gandin, I., Trudu, M., Sala, C. F., Vuckovic, D., Girotto, G., Matullo, G., Polasek, O., Kolčić, I., Gasparini, P., Soranzo, N., Toniolo, D. & Mezzavilla, M., Jan 1 2019, (Accepted/In press) In : European Journal of Human Genetics.

Research output: Contribution to journalArticle

Open Access
  • A brief review of genetic approaches to the study of food preferences: Current knowledge and future directions

    Robino, A., Concas, M. P., Catamo, E. & Gasparini, P., Jan 1 2019, In : Nutrients. 11, 8, 1735.

    Research output: Contribution to journalArticle

    Open Access
  • A catalog of genetic loci associated with kidney function from analyses of a million individuals

    Gasparini Paolo, 2019, In : Nature Genetics. 51, 6, p. 957-972 16 p.

    Research output: Contribution to journalArticle

    Associations of autozygosity with a broad range of human phenotypes

    Gasparini Paolo, 2019, In : Nature Communications. 10, 1

    Research output: Contribution to journalArticle

    Factors associated with food liking and their relationship with metabolic traits in Italian cohorts

    Concas, M. P., Catamo, E., Biino, G., Toniolo, D., Gasparini, P. & Robino, A., Jul 2019, In : Food Quality and Preference. 75, p. 64-70 7 p.

    Research output: Contribution to journalArticle