20182019

Research output per year

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Research Output

Effect of Mediterranean diet enriched in high quality extra virgin olive oil on oxidative stress, inflammation and gut microbiota in obese and normal weight adult subjects

Luisi, M. L. E., Lucarini, L., Biffi, B., Rafanelli, E., Pietramellara, G., Durante, M., Vidali, S., Provensi, G., Madiai, S., Gheri, C. F., Masini, E. & Ceccherini, M. T., Nov 15 2019, In : Frontiers in Pharmacology. 10, 1366.

Research output: Contribution to journalArticle

Open Access
  • Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

    Iacoviello, L., Bonaccio, M., Cairella, G., Catani, M. V., Costanzo, S., D'Elia, L., Giacco, R., Rendina, D., Sabino, P., Savini, I., Strazzullo, P., Biffi, B., Casini, A., Garbagnati, F., Casini, A., Gensini, G., Luisi, M. L., Pinto, A., Rendina, D., Sabino, P. & 7 others, Salvia, A., Sandri, G., Scalfi, L., Scognamiglio, U., Strazzullo, P., Nutrition, W. G. F. & International Stroke Genetics Consortium, S., 2018, In : Nutrition, Metabolism and Cardiovascular Diseases. 28, 4, p. 309-334 26 p.

    Research output: Contribution to journalArticle

    What constitutes the ‘Minimal Care’ interventions of the nurse, physiotherapist, dietician and psychologist in Cardiovascular Rehabilitation and secondary prevention: A position paper from the Italian Association for Cardiovascular Prevention, Rehabilitation and Epidemiology

    Fattirolli, F., Bettinardi, O., Angelino, E., da Vico, L., Ferrari, M., Pierobon, A., Temporelli, D., Agostini, S., Ambrosetti, M., Biffi, B., Borghi, S., Brazzo, S., Faggiano, P., Iannucci, M., Maffezzoni, B., Masini, M. L., Mazza, A., Pedretti, R., Sommaruga, M., Barro, S. & 2 others, Griffo, R. & Piepoli, M., Aug 1 2018, In : European Journal of Preventive Cardiology.

    Research output: Contribution to journalArticle