20172018

Research output per year

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Fingerprint Dive into the research topics where Francesco Cubadda is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Research Output

A conceptual framework for the collection of food products in a Total Diet Study

Turrini, A., Lombardi-Boccia, G., Aureli, F., Cubadda, F., D'Addezio, L., D'Amato, M., D'Evoli, L., Darnerud, P., Devlin, N., Dias, M. G., Jurković, M., Kelleher, C., Le Donne, C., López Esteban, M., Lucarini, M., Martinez Burgos, M. A., Martínez-Victoria, E., McNulty, B., Mistura, L., Nugent, A. & 9 others, Oktay Basegmez, H. I., Oliveira, L., Ozer, H., Perelló, G., Pite, M., Presser, K., Sokolić, D., Vasco, E. & Volatier, J-L., Feb 2018, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 35, 2, p. 171-190 20 p.

Research output: Contribution to journalArticle

  • Opportunities and challenges for dietary arsenic intervention

    Nachman, K. E., Punshon, T., Rardin, L., Signes-Pastor, A. J., Murray, C. J., Jackson, B. P., Guerinot, M. L., Burke, T. A., Chen, C. Y., Ahsan, H., Argos, M., Cottingham, K. L., Cubadda, F., Ginsberg, G. L., Goodale, B. C., Kurzius-Spencer, M., Meharg, A. A., Miller, M. D., Nigra, A. E., Pendergrast, C. B. & 8 others, Raab, A., Reimer, K., Scheckel, K. G., Schwerdtle, T., Taylor, V. F., Tokar, E. J., Warczak, T. M. & Karagas, M. R., Aug 1 2018, In : Environmental Health Perspectives. 126, 8, 084503.

    Research output: Contribution to journalArticle

  • Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread

    Di Nunzio, M., Bordoni, A., Aureli, F., Cubadda, F. & Gianotti, A., Dec 1 2018, In : Nutrients. 10, 12, 1898.

    Research output: Contribution to journalArticle

    Open Access
  • A conceptual framework for the collection of food products in a Total Diet Study

    Turrini, A., Lombardi-Boccia, G., Aureli, F., Cubadda, F., D'Addezio, L., D'Amato, M., D'Evoli, L., Darnerud, P., Devlin, N., Dias, M. G., Jurkovic, M., Kelleher, C., Le Donne, C., Lopez Esteban, M., Lucarini, M., Martinez Burgos, M. A., Martinez-Victoria, E., McNulty, B. A., Mistura, L., Nugent, A. & 9 others, Oktay Basegmez, H. I., Oliveira, L., Ozer, H., Perello, G., Pite, M., Presser, K., Sokolic, D., Vasco, E. & Volatier, J-L., Oct 31 2017, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.

    Research output: Contribution to journalArticle

  • Human exposure to dietary inorganic arsenic and other arsenic species: State of knowledge, gaps and uncertainties

    Cubadda, F., Jackson, B. P., Cottingham, K. L., Van Horne, Y. O. & Kurzius-Spencer, M., Feb 1 2017, In : Science of the Total Environment. 579, p. 1228-1239 12 p.

    Research output: Contribution to journalArticle