• 109 Citations
  • 4 h-Index
20172019
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Fingerprint Dive into the research topics where Francesco Cubadda is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 6 Similar Profiles
Total Diet Study Agriculture & Biology
Nutrition Chemical Compounds
Nanoparticles Medicine & Life Sciences
Selenium Medicine & Life Sciences
selenium Agriculture & Biology
food purchasing Agriculture & Biology
Diet Medicine & Life Sciences
foods Agriculture & Biology

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Research Output 2017 2019

  • 109 Citations
  • 4 h-Index
  • 9 Article

Repeated administration of the food additive E171 to mice results in accumulation in intestine and liver and promotes an inflammatory status

Talamini, L., Gimondi, S., Violatto, M. B., Fiordaliso, F., Pedica, F., Tran, N. L., Sitia, G., Aureli, F., Raggi, A., Nelissen, I., Cubadda, F., Bigini, P. & Diomede, L., Oct 2019, In : Nanotoxicology. 13, 8, p. 1087-1101 15 p.

Research output: Contribution to journalArticle

Food additives
Food Additives
Titanium
Liver
Intestines

A conceptual framework for the collection of food products in a Total Diet Study

Turrini, A., Lombardi-Boccia, G., Aureli, F., Cubadda, F., D'Addezio, L., D'Amato, M., D'Evoli, L., Darnerud, P., Devlin, N., Dias, M. G., Jurković, M., Kelleher, C., Le Donne, C., López Esteban, M., Lucarini, M., Martinez Burgos, M. A., Martínez-Victoria, E., McNulty, B., Mistura, L., Nugent, A. & 9 others, Oktay Basegmez, H. I., Oliveira, L., Ozer, H., Perelló, G., Pite, M., Presser, K., Sokolić, D., Vasco, E. & Volatier, J-L., Feb 2018, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 35, 2, p. 171-190 20 p.

Research output: Contribution to journalArticle

Total Diet Study
Nutrition
food purchasing
foods
Diet
7 Citations (Scopus)

Opportunities and challenges for dietary arsenic intervention

Nachman, K. E., Punshon, T., Rardin, L., Signes-Pastor, A. J., Murray, C. J., Jackson, B. P., Guerinot, M. L., Burke, T. A., Chen, C. Y., Ahsan, H., Argos, M., Cottingham, K. L., Cubadda, F., Ginsberg, G. L., Goodale, B. C., Kurzius-Spencer, M., Meharg, A. A., Miller, M. D., Nigra, A. E., Pendergrast, C. B. & 8 others, Raab, A., Reimer, K., Scheckel, K. G., Schwerdtle, T., Taylor, V. F., Tokar, E. J., Warczak, T. M. & Karagas, M. R., Aug 1 2018, In : Environmental Health Perspectives. 126, 8, 084503.

Research output: Contribution to journalArticle

Arsenic
Diet
Food Chain
Food Supply
Food Industry
1 Citation (Scopus)

Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread

Di Nunzio, M., Bordoni, A., Aureli, F., Cubadda, F. & Gianotti, A., Dec 1 2018, In : Nutrients. 10, 12, 1898.

Research output: Contribution to journalArticle

Open Access
flat breads
sourdough
Selenium
Biotransformation
biotransformation
1 Citation (Scopus)

A conceptual framework for the collection of food products in a Total Diet Study

Turrini, A., Lombardi-Boccia, G., Aureli, F., Cubadda, F., D'Addezio, L., D'Amato, M., D'Evoli, L., Darnerud, P., Devlin, N., Dias, M. G., Jurkovic, M., Kelleher, C., Le Donne, C., Lopez Esteban, M., Lucarini, M., Martinez Burgos, M. A., Martinez-Victoria, E., McNulty, B. A., Mistura, L., Nugent, A. & 9 others, Oktay Basegmez, H. I., Oliveira, L., Ozer, H., Perello, G., Pite, M., Presser, K., Sokolic, D., Vasco, E. & Volatier, J-L., Oct 31 2017, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.

Research output: Contribution to journalArticle

Total Diet Study
Nutrition
food purchasing
foods
Diet