• 273 Citations
  • 7 h-Index
1991 …2019
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Fingerprint Dive into the research topics where Maria Luisa Eliana Luisi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 7 Similar Profiles
Diet Medicine & Life Sciences
Dietetics Medicine & Life Sciences
Stroke Medicine & Life Sciences
Quality of Life Medicine & Life Sciences
Feeding Behavior Medicine & Life Sciences
Carbohydrate-Restricted Diet Medicine & Life Sciences
risk profile Agriculture & Biology
Mediterranean Diet Medicine & Life Sciences

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Research Output 1991 2019

  • 273 Citations
  • 7 h-Index
  • 17 Article
1 Citation (Scopus)
Adipose Tissue
Quality of Life
Depression
Health Status
Mental Health
6 Citations (Scopus)

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Iacoviello, L., Bonaccio, M., Cairella, G., Catani, M. V., Costanzo, S., D'Elia, L., Giacco, R., Rendina, D., Sabino, P., Savini, I., Strazzullo, P., Biffi, B., Bonaccio, M., Cairella, G., Casini, A., Catani, M. V., Costanzo, S., Garbagnati, F., Gensini, G., Giacco, R. & 12 others, Iacoviello, L., Luisi, M. L., Pinto, A., Rendina, D., Sabino, P., Salvia, A., Savini, I., Sandri, G., Scalfi, L., Scognamiglio, U., Strazzullo, P. & Working Group for Nutrition and Stroke, Jan 1 2018, In : Nutrition, Metabolism and Cardiovascular Diseases.

Research output: Contribution to journalArticle

Primary Prevention
Stroke
Diet
Food
Meta-Analysis

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Iacoviello, L., Bonaccio, M., Cairella, G., Catani, M. V., Costanzo, S., D'Elia, L., Giacco, R., Rendina, D., Sabino, P., Savini, I., Strazzullo, P., Biffi, B., Casini, A., Garbagnati, F., Casini, A., Gensini, G., Luisi, M. L., Pinto, A., Rendina, D., Sabino, P. & 7 others, Salvia, A., Sandri, G., Scalfi, L., Scognamiglio, U., Strazzullo, P., Nutrition, W. G. F. & International Stroke Genetics Consortium, S., 2018, In : Nutrition, Metabolism and Cardiovascular Diseases. 28, 4, p. 309-334 26 p.

Research output: Contribution to journalArticle

16 Citations (Scopus)

An organic khorasan wheat-based replacement diet improves risk profile of patients with acute coronary syndrome: A randomized crossover trial

Whittaker, A., Sofi, F., Luisi, M. L. E., Rafanelli, E., Fiorillo, C., Becatti, M., Abbate, R., Casini, A., Gensini, G. F. & Benedettelli, S., May 11 2015, In : Nutrients. 7, 5, p. 3401-3415 15 p.

Research output: Contribution to journalArticle

risk profile
Acute Coronary Syndrome
Cross-Over Studies
Triticum
Diet
6 Citations (Scopus)

Efficacy of a nutritional education program to improve diet in patients attending a cardiac rehabilitation program: outcomes of a one-year follow-up

Luisi, M. L. E., Biffi, B., Gheri, C. F., Sarli, E., Rafanelli, E., Graziano, E., Vidali, S., Fattirolli, F., Gensini, G. F. & Macchi, C., Sep 1 2015, In : Internal and Emergency Medicine. 10, 6, p. 671-676 6 p.

Research output: Contribution to journalArticle

Diet
Education
Body Mass Index
Coronary Artery Disease
Feeding Behavior