• 585 Citations
  • 13 h-Index
20122018
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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

  • 2 Similar Profiles
Mediterranean Diet Medicine & Life Sciences
Population Medicine & Life Sciences
Food Medicine & Life Sciences
Polyphenols Medicine & Life Sciences
Inflammation Medicine & Life Sciences
Mortality Medicine & Life Sciences
Diet Medicine & Life Sciences
Feeding Behavior Medicine & Life Sciences

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Research Output 2012 2018

2 Citations (Scopus)
Platelet Count
Mortality
Population
Reference Values
Thrombocytosis
1 Citations (Scopus)

Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study

UOC Servizio Igiene e Sanità Pubblica—Dipartimento di Prevenzione; Offices of vital statistics of the Molise region and Molise Dati Spa, Moli-sani Study Investigators, Azienda Sanitaria Regionale del Molise, Azienda Sanitaria Regionale del Molise & Presidi Ospedalieri ASReM (Presidio Ospedaliero A. Cardarelli—Campobasso; Ospedale F. Veneziale—Isernia; Ospedale San Timoteo—Termoli (CB); Ospedale Ss. Rosario—Venafro (IS); Ospedale Vietri—Larino (CB); Ospedale San Francesco Caracciolo—Agnone (IS)); Istituto di cura Villa Maria—Campobasso; Fondazione di Ricerca e Cura Giovanni Paolo II—Campobasso; IRCCS Neuromed—Pozzilli (IS), Oct 1 2018, In : Nutrition. 54, p. 182-188 7 p.

Research output: Contribution to journalArticle

Diet
Inflammation
Biomarkers
Linear Models
Chronic Disease

Body Mass Index and Mortality in Elderly Subjects from the Moli-Sani Study: A Possible Mediation by Low-Grade Inflammation?

on behalf of the MOLI-SANI Study Investigators, Nov 17 2018, In : Immunological Investigations. 47, 8, p. 774-789 16 p.

Research output: Contribution to journalArticle

Body Mass Index
Inflammation
Mortality
Morbid Obesity
C-Reactive Protein
3 Citations (Scopus)

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Iacoviello, L., Bonaccio, M., Cairella, G., Catani, M. V., Costanzo, S., D'Elia, L., Giacco, R., Rendina, D., Sabino, P., Savini, I., Strazzullo, P., Biffi, B., Bonaccio, M., Cairella, G., Casini, A., Catani, M. V., Costanzo, S., Garbagnati, F., Gensini, G., Giacco, R. & 12 othersIacoviello, L., Luisi, M. L., Pinto, A., Rendina, D., Sabino, P., Salvia, A., Savini, I., Sandri, G., Scalfi, L., Scognamiglio, U., Strazzullo, P. & Working Group for Nutrition and Stroke, Jan 1 2018, In : Nutrition, Metabolism and Cardiovascular Diseases.

Research output: Contribution to journalArticle

Primary Prevention
Stroke
Diet
Food
Meta-Analysis

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

Iacoviello, L., Bonaccio, M., Cairella, G., Catani, M. V., Costanzo, S., D'Elia, L., Giacco, R., Rendina, D., Sabino, P., Savini, I., Strazzullo, P., Biffi, B., Casini, A., Garbagnati, F., Casini, A., Gensini, G., Luisi, M. L., Pinto, A., Rendina, D., Sabino, P. & 7 othersSalvia, A., Sandri, G., Scalfi, L., Scognamiglio, U., Strazzullo, P., Nutrition, W. G. F. & International Stroke Genetics Consortium, S., 2018, In : Nutrition, Metabolism and Cardiovascular Diseases. 28, 4, p. 309-334 26 p.

Research output: Contribution to journalArticle