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Marilena D'Amato

20172020

Research output per year

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Research Output

The prevalence of sleep impairments and predictors of sleep quality among patients with asthma

Braido, F., Baiardini, I., Ferrando, M., Scichilone, N., Santus, P., Petrone, A., Di Marco, F., Corsico, A. G., Zanforlin, A., Milanese, M., Steinhilber, G., Bonavia, M., Pirina, P., Micheletto, C., D'Amato, M., Lacedonia, D., Benassi, F., Propati, A., Ruggeri, P., Tursi, F. & 4 others, Bocchino, M. L., Patella, V., Canonica, G. W. & Blasi, F., Jan 1 2020, (Accepted/In press) In : Journal of Asthma.

Research output: Contribution to journal › Article

    • A conceptual framework for the collection of food products in a Total Diet Study

    Turrini, A., Lombardi-Boccia, G., Aureli, F., Cubadda, F., D'Addezio, L., D'Amato, M., D'Evoli, L., Darnerud, P., Devlin, N., Dias, M. G., Jurković, M., Kelleher, C., Le Donne, C., López Esteban, M., Lucarini, M., Martinez Burgos, M. A., Martínez-Victoria, E., McNulty, B., Mistura, L., Nugent, A. & 9 others, Oktay Basegmez, H. I., Oliveira, L., Ozer, H., Perelló, G., Pite, M., Presser, K., Sokolić, D., Vasco, E. & Volatier, J-L., Feb 2018, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 35, 2, p. 171-190 20 p.

    Research output: Contribution to journal › Article

    • A conceptual framework for the collection of food products in a Total Diet Study

    Turrini, A., Lombardi-Boccia, G., Aureli, F., Cubadda, F., D'Addezio, L., D'Amato, M., D'Evoli, L., Darnerud, P., Devlin, N., Dias, M. G., Jurkovic, M., Kelleher, C., Le Donne, C., Lopez Esteban, M., Lucarini, M., Martinez Burgos, M. A., Martinez-Victoria, E., McNulty, B. A., Mistura, L., Nugent, A. & 9 others, Oktay Basegmez, H. I., Oliveira, L., Ozer, H., Perello, G., Pite, M., Presser, K., Sokolic, D., Vasco, E. & Volatier, J-L., Oct 31 2017, In : Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment.

    Research output: Contribution to journal › Article

    • Selenium Bioaccessibility and Speciation in Selenium-Enriched Lettuce: Investigation of the Selenocompounds Liberated after in Vitro Simulated Human Digestion Using Two-Dimensional HPLC-ICP-MS

    do Nascimento da Silva, E., Aureli, F., D'Amato, M., Raggi, A., Cadore, S. & Cubadda, F., Mar 31 2017, In : Journal of Agricultural and Food Chemistry.

    Research output: Contribution to journal › Article