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Fingerprint Dive into the research topics where Marta Piantanida is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Medicine & Life Sciences

Immunoglobulin E
Hypersensitivity
Food Hypersensitivity
Allergens
Food
Lycopersicon esculentum
Immunoblotting
Wasp Venoms
Foeniculum
Anisakis
Shiitake Mushrooms
Antibodies
Phaseolus
Agaricales
Venoms
Polyphenols
Tea
Anisakiasis
Age of Onset
Skin Tests
Immunotherapy
lipid transfer protein
Seeds
Galectin 3
Guidelines
Prunus persica
Asthma
Larva
Placebos
Skin
Fishes
Plant Proteins
Edible Plants
Eating
Molecular Pathology
Catechin
Rosaceae
Cephalopoda
Proteins
Polyacrylamide Gel Electrophoresis
Serum
Sodium Dodecyl Sulfate
Nuts
Anaphylaxis
Parasitic Diseases

Agriculture & Biology

hypersensitivity
binding proteins
fennel
food allergies
peaches
green beans
immunoblotting
Phaseolus vulgaris
pulp
allergens
chemical derivatives
tomatoes
seeds
lipid transfer proteins

Chemical Compounds

Allergies
Immunoglobulin E
Allergens
Pulp
Seed
Derivatives
Proteins
lipid transfer protein