1987 …2019

Research output per year

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Research Output


Essential oils and their components for the control of phytopathogenic fungi that affect plant health and agri-food quality and safety

Morcia, C., Spini, M., Malnati, M., Stanca, A. M. & Terzi, V., Oct 19 2011, Natural Antimicrobials in Food Safety and Quality. CABI Publishing, p. 224-241 18 p.

Research output: Chapter in Book/Report/Conference proceedingChapter