19952018

Research output per year

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Research Output

  • 35 Article
  • 2 Review article
  • 1 Conference contribution
  • 1 Comment/debate
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Article
2018

Alcohol, alcoholic beverages, and melanoma risk: a systematic literature review and dose–response meta-analysis

Gandini, S., Masala, G., Palli, D., Cavicchi, B., Saieva, C., Ermini, I., Baldini, F., Gnagnarella, P. & Caini, S., Jan 11 2018, (Accepted/In press) In : European Journal of Nutrition. p. 1-10 10 p.

Research output: Contribution to journalArticle

2016

Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis

Caini, S., Cattaruzza, S., Bendinelli, B., Tosti, G., Masala, G., Gnagnarella, P., Assedi, M., Stanganelli, I., Palli, D. & Gandini, S., Jul 7 2016, (Accepted/In press) In : European Journal of Nutrition. p. 1-12 12 p.

Research output: Contribution to journalArticle

Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis

Caini, S., Cattaruzza, S., Bendinelli, B., Tosti, G., Masala, G., Gnagnarella, P., Assedi, M., Stanganelli, I., Palli, D. & Gandini, S., Jul 7 2016, (Accepted/In press) In : European Journal of Nutrition. p. 1-12 12 p.

Research output: Contribution to journalArticle

Food of animal origin and risk of non-Hodgkin lymphoma and multiple myeloma: A review of the literature and meta-analysis

Caini, S., Masala, G., Gnagnarella, P., Ermini, I., Russell-Edu, W., Palli, D. & Gandini, S., Apr 1 2016, In : Critical Reviews in Oncology/Hematology. 100, p. 16-24 9 p.

Research output: Contribution to journalArticle

Nutritional Online Information for Cancer Patients: a Randomized Trial of an Internet Communication Plus Social Media Intervention

Gnagnarella, P., Misotti, A. M., Santoro, L., Akoumianakis, D., Del Campo, L., De Lorenzo, F., Lombardo, C., Milolidakis, G., Sullivan, R. & Mcvie, G., Sep 2016, In : Journal of Cancer Education. 31, 3, p. 472-80 9 p.

Research output: Contribution to journalArticle

2015

A comparison of CLA intake and source between female and male Italian students

Cicognini, F. M., Sigolo, S., Gnagnarella, P., Miggiano, G. A. D., Mentella, M. C., Antonio, G., Aldo, P. & Rossi, F., Dec 31 2015, In : Mediterranean Journal of Nutrition and Metabolism. 8, 3, p. 257-263 7 p.

Research output: Contribution to journalArticle

Nutritional Online Information for Cancer Patients: a Randomized Trial of an Internet Communication Plus Social Media Intervention

Gnagnarella, P., Misotti, A. M., Santoro, L., Akoumianakis, D., Del Campo, L., de Lorenzo, F., Lombardo, C., Milolidakis, G., Sullivan, R. & McVie, J. G., Mar 31 2015, (Accepted/In press) In : Journal of Cancer Education.

Research output: Contribution to journalArticle

2014

Vitamin D receptor polymorphism Foki and cancer risk: A comprehensive meta-analysis

Gnagnarella, P., Pasquali, E., Serrano, D., Raimondi, S., Disalvatore, D. & Gandini, S., 2014, In : Carcinogenesis. 35, 9, p. 1913-1919 7 p., bgu150.

Research output: Contribution to journalArticle

Vitamin D receptor polymorphisms and cancer.

Gandini, S., Gnagnarella, P., Serrano, D., Pasquali, E. & Raimondi, S., 2014, In : Advances in Experimental Medicine and Biology. 810, p. 69-105 37 p.

Research output: Contribution to journalArticle

2013

Vitamin supplement consumption and breast cancer risk: A review

Misotti, A. M. & Gnagnarella, P., Oct 23 2013, In : ecancermedicalscience. 7, 1, 365.

Research output: Contribution to journalArticle

2011

A dedicated website for cancer subjects, the nutritional support study: Preliminary results

Gnagnarella, P., Misotti, A. M., Santoro, L., Akoumianakis, D., Milolidakis, G., De Lorenzo, F., Lombardo, C., Sullivan, R. & Mcvie, G., Dec 20 2011, In : ecancermedicalscience. 5, 1, 228.

Research output: Contribution to journalArticle

2010

Lifetime exposure to arsenic in residential drinking water in Central Europe

Hough, R. L., Fletcher, T., Leonardi, G. S., Goessler, W., Gnagnarella, P., Clemens, F., Gurzau, E., Koppova, K., Rudnai, P., Kumar, R. & Vahter, M., Jun 2010, In : International Archives of Occupational and Environmental Health. 83, 5, p. 471-481 11 p.

Research output: Contribution to journalArticle

Lung cancer and diet: Preliminary results of the COSMOS study

Gnagnarella, P., Veronesi, G., Bertolotti, R., Bellomi, M., Spaggiari, L., Palli, D. & Maisonneuve, P., Dec 14 2010, In : ecancermedicalscience. 4, 1, p. 15-19 5 p., 205.

Research output: Contribution to journalArticle

2009

Vitamin D and skin cancer: A meta-analysis

Gandini, S., Raimondi, S., Gnagnarella, P., Doré, J. F., Maisonneuve, P. & Testori, A., Mar 2009, In : European Journal of Cancer. 45, 4, p. 634-641 8 p.

Research output: Contribution to journalArticle

2008

Glycemic index, glycemic load, and cancer risk: A meta-analysis

Gnagnarella, P., Gandini, S., La Vecchia, C. & Maisonneuve, P., Jun 1 2008, In : American Journal of Clinical Nutrition. 87, 6, p. 1793-1801 9 p.

Research output: Contribution to journalArticle

2007

The EPIC nutrient database project (ENDB): A first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

Slimani, N., Deharveng, G., Unwin, I., Southgate, D. A. T., Vignat, J., Skeie, G., Salvini, S., Parpinel, M., Møller, A., Ireland, J., Becker, W., Farran, A., Westenbrink, S., Vasilopoulou, E., Unwin, J., Borgejordet, Å., Rohrmann, S., Church, S., Gnagnarella, P., Casagrande, C. & 23 others, van Bakel, M., Niravong, M., Boutron-Ruault, M. C., Stripp, C., Tjønneland, A., Trichopoulou, A., Georga, K., Nilsson, S., Mattisson, I., Ray, J., Boeing, H., Ocké, M., Peeters, P. H. M., Jakszyn, P., Amiano, P., Engeset, D., Lund, E., Santucci de Magistris, M., Sacerdote, C., Welch, A., Bingham, S., Subar, A. F. & Riboli, E., Sep 2007, In : European Journal of Clinical Nutrition. 61, 9, p. 1037-1056 20 p.

Research output: Contribution to journalArticle

2006

Flavonoids and colorectal cancer in italy

Rossi, M., Negri, E., Talamini, R., Bosetti, C., Parpinel, M., Gnagnarella, P., Franceschi, S., Dal Maso, L., Montella, M., Giacosa, A. & La Vecchia, C., Aug 2006, In : Cancer Epidemiology Biomarkers and Prevention. 15, 8, p. 1555-1558 4 p.

Research output: Contribution to journalArticle

Flavonoids and prostate cancer risk: A study in Italy

Bosetti, C., Bravi, F., Talamini, R., Parpinel, M., Gnagnarella, P., Negri, E., Montella, M., Lagiou, P., Franceschi, S. & La Vecchia, C., 2006, In : Nutrition and Cancer. 56, 2, p. 123-127 5 p.

Research output: Contribution to journalArticle

Intake of specific flavonoids and risk of acute myocardial infarction in Italy

Tavani, A., Spertini, L., Bosetti, C., Parpinel, M., Gnagnarella, P., Bravi, F., Peterson, J., Dwyer, J., Lagiou, P., Negri, E. & La Vecchia, C., May 2006, In : Public Health Nutrition. 9, 3, p. 369-374 6 p.

Research output: Contribution to journalArticle

2005

Flavonoids and breast cancer risk in Italy

Bosetti, C., Spertini, L., Parpinel, M., Gnagnarella, P., Lagiou, P., Negri, E., Franceschi, S., Montella, M., Peterson, J., Dwyer, J., Giacosa, A. & La Vecchia, C., Apr 2005, In : Cancer Epidemiology Biomarkers and Prevention. 14, 4, p. 805-808 4 p.

Research output: Contribution to journalArticle

2004

The update of the Italian Food Composition Database

Gnagnarella, P., Parpinel, M., Salvini, S., Franceschi, S., Palli, D. & Boyle, P., Jun 2004, In : Journal of Food Composition and Analysis. 17, 3-4, p. 509-522 14 p.

Research output: Contribution to journalArticle

2000

Proposal for the validation of the Italian food composition database

Parpinel, M., Gnagnarella, P. & Salvini, S., 2000, In : Journal of Food Composition and Analysis. 13, 4, p. 511-523 13 p.

Research output: Contribution to journalArticle

1999

Effects of additional questions about fat on the validity of fat estimates [2]

Decarli, A., La Vecchia, C., Gnagnarella, P., Parpinel, M. & Franceschi, S., 1999, In : European Journal of Clinical Nutrition. 53, 3, p. 245-246 2 p.

Research output: Contribution to journalArticle

1996

The food composition database for an Italian food frequency questionnaire

Salvini, S., Gnagnarella, P., Parpinel, M. T., Boyle, P., Decarli, A., Ferraroni, M., Giacosa, A., La Vecchia, C., Negri, E. & Franceschi, S., Mar 1996, In : Journal of Food Composition and Analysis. 9, 1, p. 57-71 15 p.

Research output: Contribution to journalArticle

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy: Results for specific nutrients

Decarli, A., Franceschi, S., Ferraroni, M., Gnagnarella, P., Parpinel, M. T., La Vecchia, C., Negri, E., Salvini, S., Falcini, F. & Giacosa, A., Mar 1996, In : Annals of Epidemiology. 6, 2, p. 110-118 9 p.

Research output: Contribution to journalArticle

1995

Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients

Franceschi, S., Barbone, F., Negri, E., Decarli, A., Ferraroni, M., Filiberti, R., Giacosa, A., Gnagnarella, P., Nanni, O., Salvini, S. & La Vecchia, C., 1995, In : Annals of Epidemiology. 5, 1, p. 69-75 7 p.

Research output: Contribution to journalArticle