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2019

Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

Tamburrano, A., Tavazzi, B., Callà, C. A. M., Amorini, A. M., Lazzarino, G., Vincenti, S., Zottola, T., Campagna, M. C., Moscato, U. & Laurenti, P., Sep 30 2019, In : Italian Journal of Food Safety. 8, 3, p. 8317

Research output: Contribution to journalArticle

La vaccinazione negli operatori sanitari in Italia: una revisione narrativa di letteratura

Translated title of the contribution: Vaccination among healthcare workers in Italy: a narrative reviewSassano, M., Barbara, A., Grossi, A., Poscia, A., Cimini, D., Spadea, A., Zaffina, S., Villari, P., Ricciardi, W., Laurenti, P. & Boccia, S., Aug 5 2019, In : Igiene e Sanita Pubblica. 75, 2, p. 158-173 16 p.

Research output: Contribution to journalArticle