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Fingerprint Dive into the research topics where Sabina Sieri is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 5 Similar Profiles
Neoplasms Medicine & Life Sciences
Breast Neoplasms Medicine & Life Sciences
Confidence Intervals Medicine & Life Sciences
Italy Medicine & Life Sciences
Vegetables Medicine & Life Sciences
Food Medicine & Life Sciences
Glycemic Index Medicine & Life Sciences
Prospective Studies Medicine & Life Sciences

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Research Output 2000 2018

  • 11248 Citations
  • 55 h-Index
  • 237 Article
2 Citations (Scopus)

Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?

Morreale, F., Agnoli, C., Roncoroni, L., Sieri, S., Lombardo, V., Mazzeo, T., Elli, L., Bardella, M. T., Agostoni, C., Doneda, L., Scricciolo, A., Brighenti, F. & Pellegrini, N., 2018, In : Nutrition, Metabolism and Cardiovascular Diseases. 28, 11, p. 1148-1154

Research output: Contribution to journalArticle

Mediterranean Diet
Celiac Disease
Feeding Behavior
Healthy Volunteers
Gluten-Free Diet

Changes in food habits in cancer patients in Italy: a survey. AIOM - SINPE - FAVO

AIOM-SINPE-FAVO working group, Nov 2018, In : Nutrition. 55-56, p. 140-145 6 p.

Research output: Contribution to journalArticle

Feeding Behavior
Italy
Neoplasms
Diet
Logistic Models
2 Citations (Scopus)

Changes in food habits in cancer patients in Italy: An AIOM-SINPE-FAVO survey

AIOM-SINPE-FAVO working group, Nov 1 2018, In : Nutrition. 55-56, p. 140-145 6 p.

Research output: Contribution to journalArticle

Feeding Behavior
Italy
Neoplasms
Diet
Logistic Models

Changes in food habits in cancer patients in Italy: a survey. AIOM - SINPE - FAVO

group, AIOM-SINPE-FAVO. W., Gavazzi, C., Sieri, S., Traclò, F., Sproviero, A., Vandoni, G., Ricci, R., Stragliotto, S. & Zagonel, V., Nov 1 2018, In : Nutrition. 55-56, p. 140-145 6 p.

Research output: Contribution to journalArticle

Feeding Behavior
Italy
Neoplasms
Logistic Models
Age Distribution

Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Landais, E., Moskal, A., Mullee, A., Nicolas, G., Gunter, M. J., Huybrechts, I., Overvad, K., Roswall, N., Affret, A., Fagherazzi, G., Mahamat-Saleh, Y., Katzke, V., Kühn, T., La Vecchia, C., Trichopoulou, A., Valanou, E., Saieva, C., Santucci de Magistris, M., Sieri, S., Braaten, T. & 19 others, Skeie, G., Weiderpass, E., Ardanaz, E., Chirlaque, M-D., Garcia, J. R., Jakszyn, P., Rodríguez-Barranco, M., Brunkwall, L., Huseinovic, E., Nilsson, L., Wallström, P., Bueno-de-Mesquita, B., Peeters, P. H., Aune, D., Key, T., Lentjes, M., Riboli, E., Slimani, N. & Freisling, H., Jun 5 2018, In : Nutrients. 10, 6

Research output: Contribution to journalArticle

Benchmarking
Coffee
Tea
Energy Intake
nutrient intake