25-Hydroxyvitamin D levels in the outpatient population of a northern Italy region

Marta Monari, Serenella Valaperta, Stefano Garbelli, Alessandro Montanelli

Research output: Contribution to journalArticle

Abstract

Vitamin D deficiency is common, though its prevalence varies depending on the characteristics of the study population and the reference values adopted. We have analyzed the data of 25(OH)D levels collected in our laboratory to define the status in an outpatient population and the best cut-point for clinical practice.

Original languageEnglish
Pages (from-to)63-66
Number of pages4
JournalMediterranean Journal of Nutrition and Metabolism
Volume5
Issue number1
DOIs
Publication statusPublished - Apr 2012

Keywords

  • Reference values
  • Serum level
  • Vitamin D

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Food Science
  • Nutrition and Dietetics

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