A comparative analysis of the photo-protective effects of soy Isoflavones in their aglycone and glucoside forms

Barbara Iovine, Maria Luigia Iannella, Franco Gasparri, Valentina Giannini, Giuseppe Monfrecola, Maria Assunta Bevilacqua

Research output: Contribution to journalArticlepeer-review

Abstract

Isoflavones exist in nature predominantly as glucosides such as daidzin or genistin and are rarely found in their corresponding aglycone forms daidzein and genistein. The metabolism and absorption of isoflavones ingested with food is well documented, but little is known about their use as topical photo-protective agents. The aim of this study was to investigate in a comparative analysis the photo-protective effects of isoflavones in both their aglycone and glucoside forms. In human skin fibroblasts irradiated with 60 mJ/cm2 ultraviolet B (UVB), we measured the expression levels of COX-2 and Gadd45, which are involved in inflammation and DNA repair, respectively. We also determined the cellular response to UVB-induced DNA damage using the comet assay. Our findings suggest that both the isoflavone glucosides at a specific concentration and combination with an aglycone mixture exerted an anti-inflammatory and photo-protective effect that prevented 41% and 71% of UVB-induced DNA damage, respectively. The advantages of using either isoflavone glucosides or an aglycone mixture in applications in the field of dermatology will depend on their properties and their different potential uses.

Original languageEnglish
Pages (from-to)16444-16456
Number of pages13
JournalInternational Journal of Molecular Sciences
Volume13
Issue number12
DOIs
Publication statusPublished - 2012

Keywords

  • Anti-inflammatory
  • Cyclooxygenase-2
  • DNA damage
  • DNA-damage inducible gene
  • Isoflavones
  • Photo-protective
  • UVB

ASJC Scopus subject areas

  • Physical and Theoretical Chemistry
  • Organic Chemistry
  • Spectroscopy
  • Inorganic Chemistry
  • Catalysis
  • Molecular Biology
  • Computer Science Applications
  • Medicine(all)

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