A low FODMAP gluten-free diet improves functional gastrointestinal disorders and overall mental health of celiac disease patients: A randomized controlled trial

Leda Roncoroni, Karla A. Bascuñán, Luisa Doneda, Alice Scricciolo, Vincenza Lombardo, Federica Branchi, Francesca Ferretti, Bernardo Dell’osso, Valeria Montanari, Maria Teresa Bardella, Luca Elli

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