A randomized prospective double blind controlled trial on effects of long-term consumption of fermented milk containing Lactobacillus casei in pre-school children with allergic asthma and/or rhinitis

Marcello Giovannini, Carlo Agostoni, Enrica Riva, Filippo Salvini, Antonia Ruscitto, Gian Vincenzo Zuccotti, Giovanni Radaelli, R. Besana, G. Biasucci, C. Galluzzo, R. Longhi, A. Podestà, A. Sterpa

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Abstract

To examine whether long-term consumption of fermented milk containing a specific Lactobacillus casei may improve the health status of preschool children suffering from allergic asthma and/or rhinitis a randomized, prospective, double blind, controlled trial was conducted in 187 children 2-5 y of age. The children received for 12 mo either fermented milk (100 mL) containing Lactobacillus casei (10 cfu/mL) or placebo. The time free from and the number of episodes of asthma/rhinitis after starting intervention were the outcome measures. The number of fever or diarrhea episodes and the change in serum immunoglobulin were further assessed. No statistical difference between intervention and control group occurred in asthmatic children. In children with rhinitis, the annual number of rhinitis episodes was lower in the intervention group, mean difference (95% CI), -1.6 (-3.15 to -0.05); the mean duration of an episode of diarrhea was lower in the intervention group, mean difference -0.81 (-1.52 to -0.10) days. While long-term consumption of fermented milk containing Lactobacillus casei may improve the health status of children with allergic rhinitis no effect was found in asthmatic children.

Original languageEnglish
Pages (from-to)215-220
Number of pages6
JournalPediatric Research
Volume62
Issue number2
DOIs
Publication statusPublished - Aug 2007

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ASJC Scopus subject areas

  • Pediatrics, Perinatology, and Child Health

Cite this

Giovannini, M., Agostoni, C., Riva, E., Salvini, F., Ruscitto, A., Zuccotti, G. V., Radaelli, G., Besana, R., Biasucci, G., Galluzzo, C., Longhi, R., Podestà, A., & Sterpa, A. (2007). A randomized prospective double blind controlled trial on effects of long-term consumption of fermented milk containing Lactobacillus casei in pre-school children with allergic asthma and/or rhinitis. Pediatric Research, 62(2), 215-220. https://doi.org/10.1203/PDR.0b013e3180a76d94