A score that verifies adherence to a gluten-free diet: A cross-sectional, multicentre validation in real clinical life

Federico Biagi; Paola Ilaria Bianchi; Alessandra Marchese; Lucia Trotta; Claudia Vattiato; Davide Balduzzi; Giovanna Brusco; Alida Andrealli; Fabio Cisaro; Marco Astegiano; Salvatore Pellegrino; Giuseppe Magazzu; Catherine Klersy; Gino Roberto Corazza

doi:10.1017/S0007114511007367

A score that verifies adherence to a gluten-free diet: A cross-sectional, multicentre validation in real clinical life

Federico Biagi, Paola Ilaria Bianchi, Alessandra Marchese, Lucia Trotta, Claudia Vattiato, Davide Balduzzi, Giovanna Brusco, Alida Andrealli, Fabio Cisaro, Marco Astegiano, Salvatore Pellegrino, Giuseppe Magazzu, Catherine Klersy, Gino Roberto Corazza

IRCCS Fondazione Policlinico San Matteo

Research output: Contribution to journal › Article › peer-review

Abstract

A dietary interview performed by expert personnel is the best method to check whether patients with coeliac disease follow a strict gluten-free diet (GFD). We previously developed a score based on four fast and simple questions that can be administered even by non-expert personnel. The aim of the present study is to verify the reliability of our questionnaire in a new cohort of patients. The questionnaire has a five-level score. From March 2008 to January 2011, the questionnaire was administered to 141 coeliac patients on a GFD, who were undergoing re-evaluation. The score obtained was compared with persistence of both villous atrophy and endomysial antibodies (EMA). The rate of lower scores was higher among the patients with persistence of either villous atrophy (Fisher's exact, P

Original language	English
Pages (from-to)	1884-1888
Number of pages	5
Journal	British Journal of Nutrition
Volume	108
Issue number	10
DOIs	https://doi.org/10.1017/S0007114511007367
Publication status	Published - Nov 28 2012

Keywords

Coeliac disease
Endomysial antibodies
Gliadin
Villous atrophy

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1017/S0007114511007367

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Biagi, F., Bianchi, P. I., Marchese, A., Trotta, L., Vattiato, C., Balduzzi, D., Brusco, G., Andrealli, A., Cisaro, F., Astegiano, M., Pellegrino, S., Magazzu, G., Klersy, C., & Corazza, G. R. (2012). A score that verifies adherence to a gluten-free diet: A cross-sectional, multicentre validation in real clinical life. British Journal of Nutrition, 108(10), 1884-1888. https://doi.org/10.1017/S0007114511007367

A score that verifies adherence to a gluten-free diet : A cross-sectional, multicentre validation in real clinical life. / Biagi, Federico; Bianchi, Paola Ilaria; Marchese, Alessandra; Trotta, Lucia; Vattiato, Claudia; Balduzzi, Davide; Brusco, Giovanna; Andrealli, Alida; Cisaro, Fabio; Astegiano, Marco; Pellegrino, Salvatore; Magazzu, Giuseppe; Klersy, Catherine ; Corazza, Gino Roberto.

In: British Journal of Nutrition, Vol. 108, No. 10, 28.11.2012, p. 1884-1888.

Research output: Contribution to journal › Article › peer-review

Biagi, F, Bianchi, PI, Marchese, A, Trotta, L, Vattiato, C, Balduzzi, D, Brusco, G, Andrealli, A, Cisaro, F, Astegiano, M, Pellegrino, S, Magazzu, G, Klersy, C & Corazza, GR 2012, 'A score that verifies adherence to a gluten-free diet: A cross-sectional, multicentre validation in real clinical life', British Journal of Nutrition, vol. 108, no. 10, pp. 1884-1888. https://doi.org/10.1017/S0007114511007367

Biagi, Federico ; Bianchi, Paola Ilaria ; Marchese, Alessandra ; Trotta, Lucia ; Vattiato, Claudia ; Balduzzi, Davide ; Brusco, Giovanna ; Andrealli, Alida ; Cisaro, Fabio ; Astegiano, Marco ; Pellegrino, Salvatore ; Magazzu, Giuseppe ; Klersy, Catherine ; Corazza, Gino Roberto. / A score that verifies adherence to a gluten-free diet : A cross-sectional, multicentre validation in real clinical life. In: British Journal of Nutrition. 2012 ; Vol. 108, No. 10. pp. 1884-1888.

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