Action of dietary polyunsaturated fatty acids on the fluidity of erythrocyte and platelet membrane in NIDDM

R. A. Rabini, A. P. Fumelli, A. R. Galassi, R. Giansanti, A. G. Ferretti, L. Mazzanti

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)371-372
Number of pages2
JournalAnnals of the New York Academy of Sciences
Volume683
Publication statusPublished - 1993

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Rabini, R. A., Fumelli, A. P., Galassi, A. R., Giansanti, R., Ferretti, A. G., & Mazzanti, L. (1993). Action of dietary polyunsaturated fatty acids on the fluidity of erythrocyte and platelet membrane in NIDDM. Annals of the New York Academy of Sciences, 683, 371-372.