ADI nutritional recommendations for dysphagia

Filippo Barbiera, Alessandra Bosetti, Maria Gabriella Ceravolo, F. Cortinovis, Anna Crippa, Nicoletta Facchin, Cristina Flosi, Carlo Gandolfo, Elsa Juliani, F. Leonardi, Paola Nanni, P. Pallini, M. Petrelli, F. Raganini, G. Ravera, U. Raiteri, S. Riso, L. Rovera, Gianni Ruoppolo, Oskar SchindlerO. Schindler, Alfredo Seneghini, Maria Pia Sormani, S. G. Sukkar, Beatrice Travalca-Cupillo, M. T. Van Lint, Daniela Vassallo

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)49-80
Number of pages32
JournalMediterranean Journal of Nutrition and Metabolism
Volume2
Issue number1
DOIs
Publication statusPublished - Jan 1 2009

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Food Science
  • Nutrition and Dietetics

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