Analysis of PCBs in Food

Manuela Melis, Ettore Zuccato

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationAnalysis of Endocrine Disrupting Compounds in Food
PublisherWiley-Blackwell
Pages19-48
Number of pages30
ISBN (Print)9780813818160
DOIs
Publication statusPublished - Apr 23 2012

Keywords

  • DL-PCBs, and non-ortho and mono-ortho PCB
  • ECD, detectors for PCB measure
  • GC, MDGC, in PCB separation from interfering compounds
  • LLE, SPE, MSPD, GPC
  • PCB analysis in food
  • PCB physicochemical, volatility and complexity
  • PCBs in environment, as a mixture of congeners
  • PCBs, apolar, and nonflammable industrial fluids
  • Ultrasonic-assisted extraction, ASE, MAE, SF, SFE

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Melis, M., & Zuccato, E. (2012). Analysis of PCBs in Food. In Analysis of Endocrine Disrupting Compounds in Food (pp. 19-48). Wiley-Blackwell. https://doi.org/10.1002/9781118346747.ch2