Analytical evaluation and antioxidant properties of some secondary metabolites in northern Italian mono-and multi-varietal extra virgin olive oils (EVOOs) from early and late harvested olives

Domenico Trombetta, Antonella Smeriglio, Daniele Marcoccia, Salvatorevincenzo Giofrè, Giovanni Toscano, Fabio Mazzotti, Angelo Giovanazzi, Stefano Lorenzetti

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