Analytical profile and antioxidant and anti-inflammatory activities of the enriched polyphenol fractions isolated from bergamot fruit and leave

Giovanna Baron, Alessandra Altomare, Marco Mol, Jessica Leite Garcia, Camila Correa, Angela Raucci, Luigi Mancinelli, Sarah Mazzotta, Laura Fumagalli, Giuseppe Trunfio, Luigi Tucci, Elena Lombardo, Domenico Malara, Elzbieta Janda, Vincenzo Mollace, Marina Carini, Ezio Bombardelli, Giancarlo Aldini

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