Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)

Simone Ronsisvalle; Edmondo Lissandrello; Virginia Fuochi; Giulio Petronio Petronio; Claudia Straquadanio; Lucia Crascì; Annamaria Panico; Marcella Milito; Anna Maria Cova; Gianna Tempera; Pio Maria Furneri

doi:10.1080/14786419.2017.1413568

Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)

Simone Ronsisvalle, Edmondo Lissandrello, Virginia Fuochi, Giulio Petronio Petronio, Claudia Straquadanio, Lucia Crascì, Annamaria Panico, Marcella Milito, Anna Maria Cova, Gianna Tempera, Pio Maria Furneri

Research output: Contribution to journal › Article › peer-review

Abstract

The aim of this study was the evaluation of antibacterial and antioxidant properties of Monofloral Etna Castanea sativa Miller honeys. Escherichia coli ATCC 25,922, Pseudomonas aeruginosa ATCC 27,853, Enterococcus faecalis ATCC 29,211 and Staphylococcus aureus ATCC 29,213 were investigated for their susceptibilities to two different honeys. Antioxidant activity was evaluated by ORAC, NO scavenger assays, FRAP and DPPH. Antioxidant activity and antibacterial properties were compared with chestnut honeys from different geographical areas and with Manuka honey. UPLC-MS/MS was used for major components characteri sation.

Original language	English
Pages (from-to)	843-850
Number of pages	8
Journal	Natural Product Research
Volume	33
Issue number	6
DOIs	https://doi.org/10.1080/14786419.2017.1413568
Publication status	Published - Mar 19 2019
Externally published	Yes

Keywords

antibacterial
antioxidant
DPPH
Etna chestnut honey
FRAP
NO scavenger
UPLC-MS/MS

ASJC Scopus subject areas

Analytical Chemistry
Biochemistry
Plant Science
Organic Chemistry

Access to Document

10.1080/14786419.2017.1413568

Fingerprint Dive into the research topics of 'Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)'. Together they form a unique fingerprint.

Cite this

Ronsisvalle, S., Lissandrello, E., Fuochi, V., Petronio Petronio, G., Straquadanio, C., Crascì, L., Panico, A., Milito, M., Cova, A. M., Tempera, G., & Furneri, P. M. (2019). Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily). Natural Product Research, 33(6), 843-850. https://doi.org/10.1080/14786419.2017.1413568

Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily). / Ronsisvalle, Simone; Lissandrello, Edmondo; Fuochi, Virginia; Petronio Petronio, Giulio; Straquadanio, Claudia; Crascì, Lucia; Panico, Annamaria; Milito, Marcella; Cova, Anna Maria; Tempera, Gianna; Furneri, Pio Maria.

In: Natural Product Research, Vol. 33, No. 6, 19.03.2019, p. 843-850.

Research output: Contribution to journal › Article › peer-review

Ronsisvalle, S, Lissandrello, E, Fuochi, V, Petronio Petronio, G, Straquadanio, C, Crascì, L, Panico, A, Milito, M, Cova, AM, Tempera, G & Furneri, PM 2019, 'Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)', Natural Product Research, vol. 33, no. 6, pp. 843-850. https://doi.org/10.1080/14786419.2017.1413568

Ronsisvalle, Simone ; Lissandrello, Edmondo ; Fuochi, Virginia ; Petronio Petronio, Giulio ; Straquadanio, Claudia ; Crascì, Lucia ; Panico, Annamaria ; Milito, Marcella ; Cova, Anna Maria ; Tempera, Gianna ; Furneri, Pio Maria. / Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily). In: Natural Product Research. 2019 ; Vol. 33, No. 6. pp. 843-850.

@article{a9dfd43ae7c74f86ac3410d1846a7a2c,

title = "Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)",

abstract = "The aim of this study was the evaluation of antibacterial and antioxidant properties of Monofloral Etna Castanea sativa Miller honeys. Escherichia coli ATCC 25,922, Pseudomonas aeruginosa ATCC 27,853, Enterococcus faecalis ATCC 29,211 and Staphylococcus aureus ATCC 29,213 were investigated for their susceptibilities to two different honeys. Antioxidant activity was evaluated by ORAC, NO scavenger assays, FRAP and DPPH. Antioxidant activity and antibacterial properties were compared with chestnut honeys from different geographical areas and with Manuka honey. UPLC-MS/MS was used for major components characteri sation.",

keywords = "antibacterial, antioxidant, DPPH, Etna chestnut honey, FRAP, NO scavenger, UPLC-MS/MS",

author = "Simone Ronsisvalle and Edmondo Lissandrello and Virginia Fuochi and {Petronio Petronio}, Giulio and Claudia Straquadanio and Lucia Crasc{\`i} and Annamaria Panico and Marcella Milito and Cova, {Anna Maria} and Gianna Tempera and Furneri, {Pio Maria}",

year = "2019",

month = mar,

day = "19",

doi = "10.1080/14786419.2017.1413568",

language = "English",

volume = "33",

pages = "843--850",

journal = "Natural Product Research",

issn = "1478-6419",

publisher = "Taylor and Francis Ltd.",

number = "6",

}

TY - JOUR

T1 - Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)

AU - Ronsisvalle, Simone

AU - Lissandrello, Edmondo

AU - Fuochi, Virginia

AU - Petronio Petronio, Giulio

AU - Straquadanio, Claudia

AU - Crascì, Lucia

AU - Panico, Annamaria

AU - Milito, Marcella

AU - Cova, Anna Maria

AU - Tempera, Gianna

AU - Furneri, Pio Maria

PY - 2019/3/19

Y1 - 2019/3/19

N2 - The aim of this study was the evaluation of antibacterial and antioxidant properties of Monofloral Etna Castanea sativa Miller honeys. Escherichia coli ATCC 25,922, Pseudomonas aeruginosa ATCC 27,853, Enterococcus faecalis ATCC 29,211 and Staphylococcus aureus ATCC 29,213 were investigated for their susceptibilities to two different honeys. Antioxidant activity was evaluated by ORAC, NO scavenger assays, FRAP and DPPH. Antioxidant activity and antibacterial properties were compared with chestnut honeys from different geographical areas and with Manuka honey. UPLC-MS/MS was used for major components characteri sation.

AB - The aim of this study was the evaluation of antibacterial and antioxidant properties of Monofloral Etna Castanea sativa Miller honeys. Escherichia coli ATCC 25,922, Pseudomonas aeruginosa ATCC 27,853, Enterococcus faecalis ATCC 29,211 and Staphylococcus aureus ATCC 29,213 were investigated for their susceptibilities to two different honeys. Antioxidant activity was evaluated by ORAC, NO scavenger assays, FRAP and DPPH. Antioxidant activity and antibacterial properties were compared with chestnut honeys from different geographical areas and with Manuka honey. UPLC-MS/MS was used for major components characteri sation.

KW - antibacterial

KW - antioxidant

KW - DPPH

KW - Etna chestnut honey

KW - FRAP

KW - NO scavenger

KW - UPLC-MS/MS

UR - http://www.scopus.com/inward/record.url?scp=85038021548&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85038021548&partnerID=8YFLogxK

U2 - 10.1080/14786419.2017.1413568

DO - 10.1080/14786419.2017.1413568

M3 - Article

C2 - 29232982

AN - SCOPUS:85038021548

VL - 33

SP - 843

EP - 850

JO - Natural Product Research

JF - Natural Product Research

SN - 1478-6419

IS - 6

ER -

Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this