Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)

Simone Ronsisvalle; Edmondo Lissandrello; Virginia Fuochi; Giulio Petronio Petronio; Claudia Straquadanio; Lucia Crascì; Annamaria Panico; Marcella Milito; Anna Maria Cova; Gianna Tempera; Pio Maria Furneri

doi:10.1080/14786419.2017.1413568

Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)

Simone Ronsisvalle, Edmondo Lissandrello, Virginia Fuochi, Giulio Petronio Petronio, Claudia Straquadanio, Lucia Crascì, Annamaria Panico, Marcella Milito, Anna Maria Cova, Gianna Tempera, Pio Maria Furneri

Research output: Contribution to journal › Article › peer-review

Abstract

The aim of this study was the evaluation of antibacterial and antioxidant properties of Monofloral Etna Castanea sativa Miller honeys. Escherichia coli ATCC 25,922, Pseudomonas aeruginosa ATCC 27,853, Enterococcus faecalis ATCC 29,211 and Staphylococcus aureus ATCC 29,213 were investigated for their susceptibilities to two different honeys. Antioxidant activity was evaluated by ORAC, NO scavenger assays, FRAP and DPPH. Antioxidant activity and antibacterial properties were compared with chestnut honeys from different geographical areas and with Manuka honey. UPLC-MS/MS was used for major components characteri sation.

Original language	English
Pages (from-to)	843-850
Number of pages	8
Journal	Natural Product Research
Volume	33
Issue number	6
DOIs	https://doi.org/10.1080/14786419.2017.1413568
Publication status	Published - Mar 19 2019
Externally published	Yes

Keywords

antibacterial
antioxidant
DPPH
Etna chestnut honey
FRAP
NO scavenger
UPLC-MS/MS

ASJC Scopus subject areas

Analytical Chemistry
Biochemistry
Plant Science
Organic Chemistry

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10.1080/14786419.2017.1413568

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Ronsisvalle, S., Lissandrello, E., Fuochi, V., Petronio Petronio, G., Straquadanio, C., Crascì, L., Panico, A., Milito, M., Cova, A. M., Tempera, G., & Furneri, P. M. (2019). Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily). Natural Product Research, 33(6), 843-850. https://doi.org/10.1080/14786419.2017.1413568

Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily). / Ronsisvalle, Simone; Lissandrello, Edmondo; Fuochi, Virginia; Petronio Petronio, Giulio; Straquadanio, Claudia; Crascì, Lucia; Panico, Annamaria; Milito, Marcella; Cova, Anna Maria; Tempera, Gianna; Furneri, Pio Maria.

In: Natural Product Research, Vol. 33, No. 6, 19.03.2019, p. 843-850.

Research output: Contribution to journal › Article › peer-review

Ronsisvalle, S, Lissandrello, E, Fuochi, V, Petronio Petronio, G, Straquadanio, C, Crascì, L, Panico, A, Milito, M, Cova, AM, Tempera, G & Furneri, PM 2019, 'Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)', Natural Product Research, vol. 33, no. 6, pp. 843-850. https://doi.org/10.1080/14786419.2017.1413568

Ronsisvalle, Simone ; Lissandrello, Edmondo ; Fuochi, Virginia ; Petronio Petronio, Giulio ; Straquadanio, Claudia ; Crascì, Lucia ; Panico, Annamaria ; Milito, Marcella ; Cova, Anna Maria ; Tempera, Gianna ; Furneri, Pio Maria. / Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily). In: Natural Product Research. 2019 ; Vol. 33, No. 6. pp. 843-850.

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AU - Crascì, Lucia

AU - Panico, Annamaria

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Antioxidant and antimicrobial properties of Casteanea sativa Miller chestnut honey produced on Mount Etna (Sicily)

Abstract

Keywords

ASJC Scopus subject areas

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