Association of multiple biomarkers of iron metabolism and type 2 diabetes: The EPIC-Inter act study

Clara Podmore, Karina Meidtner, Matthias B. Schulze, Robert A. Scott, Anna Ramond, Adam S. Butterworth, Emanuele Di Angelantonio, John Danesh, Larraitz Arriola, Aurelio Barricarte, Heiner Boeing, Françloise Clavel-Chapelon, Amanda J. Cross, Christina C. Dahm, Guy Fagherazzi, Paul W. Franks, Diana Gavrila, Sara Grioni, Marc J. Gunter, Gaelle GustoPaula Jakszyn, Verena Katzke, Timothy J. Key, Tilman Kühn, Amalia Mattiello, Peter M. Nilsson, Anja Olsen, Kim Overvad, Domenico Palli, J. Ramón Quirós, Olov Rolandsson, Carlotta Sacerdote, Emilio Sánchez-Cantalejo, Nadia Slimani, Ivonne Sluijs, Annemieke M W Spijkerman, Anne Tjonneland, Rosario Tumino, Daphne L. Van Der A, Yvonne T. Van Der Schouw, Edith J M Feskens, Nita G. Forouhi, Stephen J. Sharp, Elio Riboli, Claudia Langenberg, Nicholas J. Wareham

Research output: Contribution to journalArticlepeer-review

Abstract

OBJECTIVE Observational studies show an association between ferritin and type 2 diabetes (T2D), suggesting a role of high iron stores in T2D development. However, ferritin is influenced by factors other than iron stores, which is less the case for other biomarkers of iron metabolism. We investigated associations of ferritin, transferrin saturation (TSAT), serum iron, and transferrin with T2D incidence to clarify the role of iron in the pathogenesis of T2D. RESEARCH DESIGN AND METHODS The European Prospective Investigation into Cancer and Nutrition-InterAct study includes 12,403 incident T2D cases and a representative subcohort of 16,154 individuals from a European cohort with 3.99 million person-years of follow-up. We studied the prospective association of ferritin, TSAT, serum iron, and transferrin with incident T2D in 11,052 cases and a random subcohort of 15,182 individuals and assessed whether these associations differed by subgroups of the population. RESULTS Higher levels of ferritin and transferrin were associated with a higher risk of T2D (hazard ratio [HR] [95% CI] in men and women, respectively: 1.07 [1.01-1.12] and 1.12 [1.05-1.19] per 100μg/L higher ferritin level; 1.11 [1.00-1.24] and 1.22 [1.12- 1.33] per 0.5 g/L higher transferrin level) after adjustment for age, center, BMI, physical activity, smoking status, education, hs-CRP, alanine aminotransferase, and γ-glutamyl transferase. Elevated TSAT (≥45% vs. interaction <0.01). CONCLUSIONS The pattern of association of TSAT and transferrin with T2D suggests that the underlying relationship between iron stores and T2D is more complex than the simple link suggested by the association of ferritin with T2D.

Original languageEnglish
Pages (from-to)572-581
Number of pages10
JournalDiabetes Care
Volume39
Issue number4
DOIs
Publication statusPublished - Apr 1 2016

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism
  • Advanced and Specialised Nursing

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