Baseline tryptase levels are related to age, total IgE, and anti-rPru p 3 IgE levels in peach-allergic patients

E. A. Pastorello, L. Farioli, G. Scibilia, V. Pravettoni, A. Mascheri, C. Stafylaraki, M. Nichelatti, L. Balossi, R. Asero

Research output: Contribution to journalArticle

Keywords

  • Food allergy
  • Lipid transfer protein
  • Tryptase

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

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