| Original language | English |
|---|---|
| Pages (from-to) | 127-128 |
| Number of pages | 2 |
| Journal | Journal of investigational allergology & clinical immunology : official organ of the International Association of Asthmology (INTERASMA) and Sociedad Latinoamericana de Alergia e Inmunología |
| Volume | 23 |
| Issue number | 2 |
| Publication status | Published - 2013 |
Keywords
- Food allergy
- Lipid transfer protein
- Tryptase
ASJC Scopus subject areas
- Immunology and Allergy
- Immunology
Cite this
Pastorello, E. A., Farioli, L., Scibilia, G., Pravettoni, V., Mascheri, A., Stafylaraki, C., ... Asero, R. (2013). Baseline tryptase levels are related to age, total IgE, and anti-rPru p 3 IgE levels in peach-allergic patients. Journal of investigational allergology & clinical immunology : official organ of the International Association of Asthmology (INTERASMA) and Sociedad Latinoamericana de Alergia e Inmunología, 23(2), 127-128.