Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

Diego Montiel-Rojas, Aurelia Santoro, Andreas Nilsson, Claudio Franceschi, Miriam Capri, Alberto Bazzocchi, Giuseppe Battista, Lisette C P G M de Groot, Edith J M Feskens, Agnes A M Berendsen, Agata Bialecka-Debek, Olga Surala, Barbara Pietruszka, Susan Fairweather-Tait, Amy Jennings, Frederic Capel, Fawzi Kadi

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Medicine & Life Sciences