Body protein metabolism and plasma amino acids in cirrhosis of the liver. The effect of varying the branched chain amino acid content of intravenous amino acid solutions

J. D. Holdsworth, P. Dionigi, M. B. Clague, O. F W James, P. D. Wright

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Body protein metabolism and plasma amino acids were measured in 37 patients with stable cirrhosis of the liver to assess the effect of disease severity (Child's classification). Thirty two patients underwent a second series of measurements while nutrition was administered intravenously as one of five different infusions. Four infusions were formulations of amino acids with dextrose of varying branched chain amino acid content (100%, 53%, 35% and 16% branched chain to total amino acids). The fifth infusion was dextrose alone. No differences were detected in body protein synthesis and breakdown between patients on the basis of disease severity although some small differences were noted in the plasma amino acids. Infusion of dextrose alone and the 16% BCAA solution led to negative protein balance and a lowering of the plasma branched chain amino acid concentrations. Improved protein balance was obseved with 35% BCAA, this solution also lowered the levels of methionine and aromatic amino acids. In those patients given 53% BCAA protein balance was achieved and the plasma branched chain amino acids elevated. Protein balance also occurred with 100% BCAA, in association with marked increases in underlying protein synthesis and breakdown and with this infusion there were marked elevations in the plasma branched chain amino acids and depression of the other plasma amino acids. The increase in protein breakdown with this last formulation was unexpected and may be harmful. On the basis of these findings it is suggested that the composition of the 53% and 35% solutions may be optimal to protein metabolism and manipulation of plasma amino acids in this group of patients.

Original languageEnglish
Pages (from-to)153-162
Number of pages10
JournalClinical Nutrition
Volume3
Issue number3
Publication statusPublished - Oct 1984

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Branched Chain Amino Acids
Liver Cirrhosis
Blood Proteins
Amino Acids
Proteins
Glucose
Aromatic Amino Acids
Methionine

ASJC Scopus subject areas

  • Health Professions(all)
  • Gastroenterology
  • Endocrinology, Diabetes and Metabolism
  • Critical Care and Intensive Care Medicine
  • Medicine (miscellaneous)

Cite this

Body protein metabolism and plasma amino acids in cirrhosis of the liver. The effect of varying the branched chain amino acid content of intravenous amino acid solutions. / Holdsworth, J. D.; Dionigi, P.; Clague, M. B.; James, O. F W; Wright, P. D.

In: Clinical Nutrition, Vol. 3, No. 3, 10.1984, p. 153-162.

Research output: Contribution to journalArticle

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