Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers

Emanuela Napoleone, Antonella Cutrone, Filomena Zurlo, Augusto Di Castelnuovo, Marco D'Imperio, Lucia Giordano, Amalia De Curtis, Licia Iacoviello, Domenico Rotilio, Chiara Cerletti, Giovanni De Gaetano, Maria Benedetta Donati, Roberto Lorenzet

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Medicine & Life Sciences