Celiac disease negatively influences lipid profiles in young children with type 1 diabetes: Effect of the gluten-free diet

Silvana Salardi, Giulio Maltoni, Stefano Zucchini, D. Iafusco, Santino Confetto, Angela Zanfardino, Sonia Toni, B. Piccini, Maximiliano Zioutas, M. Marigliano, Vittoria Cauvin, R. Franceschi, Ivana Rabbone, B. Predieri, Riccardo Schiaffini, A. Salvatoni, P. Reinstadler, Giulia Berioli, Valentino Cherubini, Giuseppe D'Annunzio

Research output: Contribution to journalLetter

Original languageEnglish
Pages (from-to)e119-e120
JournalDiabetes Care
Volume39
Issue number8
DOIs
Publication statusPublished - Aug 1 2016

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism
  • Advanced and Specialised Nursing

Cite this

Salardi, S., Maltoni, G., Zucchini, S., Iafusco, D., Confetto, S., Zanfardino, A., Toni, S., Piccini, B., Zioutas, M., Marigliano, M., Cauvin, V., Franceschi, R., Rabbone, I., Predieri, B., Schiaffini, R., Salvatoni, A., Reinstadler, P., Berioli, G., Cherubini, V., & D'Annunzio, G. (2016). Celiac disease negatively influences lipid profiles in young children with type 1 diabetes: Effect of the gluten-free diet. Diabetes Care, 39(8), e119-e120. https://doi.org/10.2337/dc16-0717