Celiac-related properties of chemically and enzymatically modified gluten proteins

Cristiana Berti, Leda Roncoroni, Maria Letizia Falini, Rosita Caramanico, Ersilia Dolfini, Maria Teresa Bardella, Luca Elli, Claudia Terrani, Fabio Forlani

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds