Chemical profiling of bioactive constituents in hop cones and pellets extracts by online comprehensive two-dimensional liquid chromatography with tandem mass spectrometry and direct infusion Fourier transform ion cyclotron resonance mass spectrometry

Eduardo Sommella, Francesco Pagano, Emanuela Salviati, Marcello Chieppa, Alessia Bertamino, Michele Manfra, Marina Sala, Ettore Novellino, Pietro Campiglia

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