Chemicals and drugs as triggers of food-associated disorder

C. Ortolani, E. Pastorello, A. Fontana, S. Gerosa, M. Ispano, V. Pravettoni, F. Rotondo, C. Mirone, C. Zanussi

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)358-366
Number of pages9
JournalAnnals of Allergy
Volume60
Issue number4
Publication statusPublished - 1988

ASJC Scopus subject areas

  • Immunology and Allergy

Cite this

Ortolani, C., Pastorello, E., Fontana, A., Gerosa, S., Ispano, M., Pravettoni, V., Rotondo, F., Mirone, C., & Zanussi, C. (1988). Chemicals and drugs as triggers of food-associated disorder. Annals of Allergy, 60(4), 358-366.