Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury

Marie Claire Toufektsian, Michel De Lorgeril, Norbert Nagy, Patricia Salen, Maria Benedetta Donati, Lucia Giordano, Hans Peter Mock, Silke Peterek, Andrea Matros, Katia Petroni, Roberto Pilu, Domenico Rotilio, Chiara Tonelli, Joel De Leiris, Francxois Boucher, Cathie Martin

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