Coffee and tea consumption and risk of hepatocellular carcinoma in Italy

Maurizio Montella; Jerry Polesel; Carlo La Vecchia; Luigino Dal Maso; Anna Crispo; Marina Crovatto; Pietro Casarin; Francesco Izzo; Luigi Gabriele Tommasi; Renato Talamini; Silvia Franceschi

doi:10.1002/ijc.22509

Coffee and tea consumption and risk of hepatocellular carcinoma in Italy

Maurizio Montella, Jerry Polesel, Carlo La Vecchia, Luigino Dal Maso, Anna Crispo, Marina Crovatto, Pietro Casarin, Francesco Izzo, Luigi Gabriele Tommasi, Renato Talamini, Silvia Franceschi

Research output: Contribution to journal › Article › peer-review

Abstract

The role of coffee in the aetiology of hepatocellular carcinoma has raised great interest. In Italy, coffee consumption is high, thus allowing the investigation of the topic over a broad range of consumption. A hospital-based case-control study was conducted in Italy in 1999-2002, including 185 incidents, histologically confirmed cases of hepatocellular carcinoma aged 43-84 years. Controls were 412 subjects admitted to the same hospitals' networks for acute, non-neoplastic diseases unrelated to diet. Coffee and tea consumption were assessed using a validated food-frequency questionnaire. Odds ratios (ORs) and corresponding the 95% confidence intervals (CI) were computed using unconditional multiple logistic regression, adjusting for hepatitis viruses seropositivity, alcohol intake, smoking habits and other potential confounding factors. Compared to people who drunk

Original language	English
Pages (from-to)	1555-1559
Number of pages	5
Journal	International Journal of Cancer
Volume	120
Issue number	7
DOIs	https://doi.org/10.1002/ijc.22509
Publication status	Published - Apr 1 2007

Keywords

Case-control study
Coffee
Hepatocellular carcinoma
Tea

ASJC Scopus subject areas

Cancer Research
Oncology

Access to Document

10.1002/ijc.22509

Fingerprint Dive into the research topics of 'Coffee and tea consumption and risk of hepatocellular carcinoma in Italy'. Together they form a unique fingerprint.

Cite this

Coffee and tea consumption and risk of hepatocellular carcinoma in Italy. / Montella, Maurizio ; Polesel, Jerry; La Vecchia, Carlo; Dal Maso, Luigino ; Crispo, Anna; Crovatto, Marina; Casarin, Pietro; Izzo, Francesco; Tommasi, Luigi Gabriele; Talamini, Renato; Franceschi, Silvia.

In: International Journal of Cancer, Vol. 120, No. 7, 01.04.2007, p. 1555-1559.

Research output: Contribution to journal › Article › peer-review

@article{ddfbddad7e6447e68c498bfe9d6a73e2,

title = "Coffee and tea consumption and risk of hepatocellular carcinoma in Italy",

abstract = "The role of coffee in the aetiology of hepatocellular carcinoma has raised great interest. In Italy, coffee consumption is high, thus allowing the investigation of the topic over a broad range of consumption. A hospital-based case-control study was conducted in Italy in 1999-2002, including 185 incidents, histologically confirmed cases of hepatocellular carcinoma aged 43-84 years. Controls were 412 subjects admitted to the same hospitals' networks for acute, non-neoplastic diseases unrelated to diet. Coffee and tea consumption were assessed using a validated food-frequency questionnaire. Odds ratios (ORs) and corresponding the 95% confidence intervals (CI) were computed using unconditional multiple logistic regression, adjusting for hepatitis viruses seropositivity, alcohol intake, smoking habits and other potential confounding factors. Compared to people who drunk ",

keywords = "Case-control study, Coffee, Hepatocellular carcinoma, Tea",

author = "Maurizio Montella and Jerry Polesel and {La Vecchia}, Carlo and {Dal Maso}, Luigino and Anna Crispo and Marina Crovatto and Pietro Casarin and Francesco Izzo and Tommasi, {Luigi Gabriele} and Renato Talamini and Silvia Franceschi",

year = "2007",

month = apr,

day = "1",

doi = "10.1002/ijc.22509",

language = "English",

volume = "120",

pages = "1555--1559",

journal = "International Journal of Cancer",

issn = "0020-7136",

publisher = "Wiley-Liss Inc.",

number = "7",

}

TY - JOUR

T1 - Coffee and tea consumption and risk of hepatocellular carcinoma in Italy

AU - Montella, Maurizio

AU - Polesel, Jerry

AU - La Vecchia, Carlo

AU - Dal Maso, Luigino

AU - Crispo, Anna

AU - Crovatto, Marina

AU - Casarin, Pietro

AU - Izzo, Francesco

AU - Tommasi, Luigi Gabriele

AU - Talamini, Renato

AU - Franceschi, Silvia

PY - 2007/4/1

Y1 - 2007/4/1

N2 - The role of coffee in the aetiology of hepatocellular carcinoma has raised great interest. In Italy, coffee consumption is high, thus allowing the investigation of the topic over a broad range of consumption. A hospital-based case-control study was conducted in Italy in 1999-2002, including 185 incidents, histologically confirmed cases of hepatocellular carcinoma aged 43-84 years. Controls were 412 subjects admitted to the same hospitals' networks for acute, non-neoplastic diseases unrelated to diet. Coffee and tea consumption were assessed using a validated food-frequency questionnaire. Odds ratios (ORs) and corresponding the 95% confidence intervals (CI) were computed using unconditional multiple logistic regression, adjusting for hepatitis viruses seropositivity, alcohol intake, smoking habits and other potential confounding factors. Compared to people who drunk

AB - The role of coffee in the aetiology of hepatocellular carcinoma has raised great interest. In Italy, coffee consumption is high, thus allowing the investigation of the topic over a broad range of consumption. A hospital-based case-control study was conducted in Italy in 1999-2002, including 185 incidents, histologically confirmed cases of hepatocellular carcinoma aged 43-84 years. Controls were 412 subjects admitted to the same hospitals' networks for acute, non-neoplastic diseases unrelated to diet. Coffee and tea consumption were assessed using a validated food-frequency questionnaire. Odds ratios (ORs) and corresponding the 95% confidence intervals (CI) were computed using unconditional multiple logistic regression, adjusting for hepatitis viruses seropositivity, alcohol intake, smoking habits and other potential confounding factors. Compared to people who drunk

KW - Case-control study

KW - Coffee

KW - Hepatocellular carcinoma

KW - Tea

UR - http://www.scopus.com/inward/record.url?scp=33847656157&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=33847656157&partnerID=8YFLogxK

U2 - 10.1002/ijc.22509

DO - 10.1002/ijc.22509

M3 - Article

C2 - 17205531

AN - SCOPUS:33847656157

VL - 120

SP - 1555

EP - 1559

JO - International Journal of Cancer

JF - International Journal of Cancer

SN - 0020-7136

IS - 7

ER -