Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Edwige Landais, Aurélie Moskal, Amy Mullee, Geneviève Nicolas, Marc J Gunter, Inge Huybrechts, Kim Overvad, Nina Roswall, Aurélie Affret, Guy Fagherazzi, Yahya Mahamat-Saleh, Verena Katzke, Tilman Kühn, Carlo La Vecchia, Antonia Trichopoulou, Elissavet Valanou, Calogero Saieva, Maria Santucci de Magistris, Sabina Sieri, Tonje BraatenGuri Skeie, Elisabete Weiderpass, Eva Ardanaz, Maria-Dolores Chirlaque, Jose Ramon Garcia, Paula Jakszyn, Miguel Rodríguez-Barranco, Louise Brunkwall, Ena Huseinovic, Lena Nilsson, Peter Wallström, Bas Bueno-de-Mesquita, Petra H Peeters, Dagfinn Aune, Tim Key, Marleen Lentjes, Elio Riboli, Nadia Slimani, Heinz Freisling

Research output: Contribution to journalArticle

Abstract

BACKGROUND: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries.

METHOD: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors.

RESULTS: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals' characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%).

CONCLUSION: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.

Original languageEnglish
JournalNutrients
Volume10
Issue number6
DOIs
Publication statusPublished - Jun 5 2018

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Benchmarking
Coffee
Tea
Energy Intake
nutrient intake
tea
energy intake
ingredients
Food
sugars
diet recall
sociodemographic characteristics
smoking (food products)
Greece
Beverages
Denmark
Spain
beverages
Population
lifestyle

Keywords

  • Adult
  • Aged
  • Benchmarking
  • Coffee
  • Energy Intake
  • Europe/epidemiology
  • Feeding Behavior
  • Female
  • Humans
  • Life Style
  • Male
  • Middle Aged
  • Nutrition Surveys
  • Nutritional Status
  • Nutritive Value
  • Prospective Studies
  • Recommended Dietary Allowances
  • Smoking/epidemiology
  • Socioeconomic Factors
  • Tea
  • Time Factors

Cite this

Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s. / Landais, Edwige; Moskal, Aurélie; Mullee, Amy; Nicolas, Geneviève; Gunter, Marc J; Huybrechts, Inge; Overvad, Kim; Roswall, Nina; Affret, Aurélie; Fagherazzi, Guy; Mahamat-Saleh, Yahya; Katzke, Verena; Kühn, Tilman; La Vecchia, Carlo; Trichopoulou, Antonia; Valanou, Elissavet; Saieva, Calogero; Santucci de Magistris, Maria; Sieri, Sabina; Braaten, Tonje; Skeie, Guri; Weiderpass, Elisabete; Ardanaz, Eva; Chirlaque, Maria-Dolores; Garcia, Jose Ramon; Jakszyn, Paula; Rodríguez-Barranco, Miguel; Brunkwall, Louise; Huseinovic, Ena; Nilsson, Lena; Wallström, Peter; Bueno-de-Mesquita, Bas; Peeters, Petra H; Aune, Dagfinn; Key, Tim; Lentjes, Marleen; Riboli, Elio; Slimani, Nadia; Freisling, Heinz.

In: Nutrients, Vol. 10, No. 6, 05.06.2018.

Research output: Contribution to journalArticle

Landais, E, Moskal, A, Mullee, A, Nicolas, G, Gunter, MJ, Huybrechts, I, Overvad, K, Roswall, N, Affret, A, Fagherazzi, G, Mahamat-Saleh, Y, Katzke, V, Kühn, T, La Vecchia, C, Trichopoulou, A, Valanou, E, Saieva, C, Santucci de Magistris, M, Sieri, S, Braaten, T, Skeie, G, Weiderpass, E, Ardanaz, E, Chirlaque, M-D, Garcia, JR, Jakszyn, P, Rodríguez-Barranco, M, Brunkwall, L, Huseinovic, E, Nilsson, L, Wallström, P, Bueno-de-Mesquita, B, Peeters, PH, Aune, D, Key, T, Lentjes, M, Riboli, E, Slimani, N & Freisling, H 2018, 'Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s', Nutrients, vol. 10, no. 6. https://doi.org/10.3390/nu10060725
Landais, Edwige ; Moskal, Aurélie ; Mullee, Amy ; Nicolas, Geneviève ; Gunter, Marc J ; Huybrechts, Inge ; Overvad, Kim ; Roswall, Nina ; Affret, Aurélie ; Fagherazzi, Guy ; Mahamat-Saleh, Yahya ; Katzke, Verena ; Kühn, Tilman ; La Vecchia, Carlo ; Trichopoulou, Antonia ; Valanou, Elissavet ; Saieva, Calogero ; Santucci de Magistris, Maria ; Sieri, Sabina ; Braaten, Tonje ; Skeie, Guri ; Weiderpass, Elisabete ; Ardanaz, Eva ; Chirlaque, Maria-Dolores ; Garcia, Jose Ramon ; Jakszyn, Paula ; Rodríguez-Barranco, Miguel ; Brunkwall, Louise ; Huseinovic, Ena ; Nilsson, Lena ; Wallström, Peter ; Bueno-de-Mesquita, Bas ; Peeters, Petra H ; Aune, Dagfinn ; Key, Tim ; Lentjes, Marleen ; Riboli, Elio ; Slimani, Nadia ; Freisling, Heinz. / Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries : Benchmark Data from the Late 1990s. In: Nutrients. 2018 ; Vol. 10, No. 6.
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abstract = "BACKGROUND: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries.METHOD: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors.RESULTS: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals' characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10{\%} of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20{\%}).CONCLUSION: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.",
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TY - JOUR

T1 - Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries

T2 - Benchmark Data from the Late 1990s

AU - Landais, Edwige

AU - Moskal, Aurélie

AU - Mullee, Amy

AU - Nicolas, Geneviève

AU - Gunter, Marc J

AU - Huybrechts, Inge

AU - Overvad, Kim

AU - Roswall, Nina

AU - Affret, Aurélie

AU - Fagherazzi, Guy

AU - Mahamat-Saleh, Yahya

AU - Katzke, Verena

AU - Kühn, Tilman

AU - La Vecchia, Carlo

AU - Trichopoulou, Antonia

AU - Valanou, Elissavet

AU - Saieva, Calogero

AU - Santucci de Magistris, Maria

AU - Sieri, Sabina

AU - Braaten, Tonje

AU - Skeie, Guri

AU - Weiderpass, Elisabete

AU - Ardanaz, Eva

AU - Chirlaque, Maria-Dolores

AU - Garcia, Jose Ramon

AU - Jakszyn, Paula

AU - Rodríguez-Barranco, Miguel

AU - Brunkwall, Louise

AU - Huseinovic, Ena

AU - Nilsson, Lena

AU - Wallström, Peter

AU - Bueno-de-Mesquita, Bas

AU - Peeters, Petra H

AU - Aune, Dagfinn

AU - Key, Tim

AU - Lentjes, Marleen

AU - Riboli, Elio

AU - Slimani, Nadia

AU - Freisling, Heinz

PY - 2018/6/5

Y1 - 2018/6/5

N2 - BACKGROUND: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries.METHOD: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors.RESULTS: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals' characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%).CONCLUSION: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.

AB - BACKGROUND: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected nutrients in adults across 10 European countries.METHOD: Between 1995 and 2000, a standardized 24-h dietary recall was conducted among 36,018 men and women from 27 European Prospective Investigation into Cancer and Nutrition (EPIC) study centres. Adjusted arithmetic means of intakes were estimated in grams (=volume) per day by sex and centre. Means of intake across centres were compared by sociodemographic characteristics and lifestyle factors.RESULTS: In women, the mean daily intake of coffee ranged from 94 g/day (~0.6 cups) in Greece to 781 g/day (~4.4 cups) in Aarhus (Denmark), and tea from 14 g/day (~0.1 cups) in Navarra (Spain) to 788 g/day (~4.3 cups) in the UK general population. Similar geographical patterns for mean daily intakes of both coffee and tea were observed in men. Current smokers as compared with those who reported never smoking tended to drink on average up to 500 g/day more coffee and tea combined, but with substantial variation across centres. Other individuals' characteristics such as educational attainment or age were less predictive. In all centres, coffee and tea contributed to less than 10% of the energy intake. The greatest contribution to total sugar intakes was observed in Southern European centres (up to ~20%).CONCLUSION: Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region.

KW - Adult

KW - Aged

KW - Benchmarking

KW - Coffee

KW - Energy Intake

KW - Europe/epidemiology

KW - Feeding Behavior

KW - Female

KW - Humans

KW - Life Style

KW - Male

KW - Middle Aged

KW - Nutrition Surveys

KW - Nutritional Status

KW - Nutritive Value

KW - Prospective Studies

KW - Recommended Dietary Allowances

KW - Smoking/epidemiology

KW - Socioeconomic Factors

KW - Tea

KW - Time Factors

U2 - 10.3390/nu10060725

DO - 10.3390/nu10060725

M3 - Article

C2 - 29874819

VL - 10

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 6

ER -