Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach

Marianna Pompa; Marcella Michela Giuliani; Carmen Palermo; Francesca Agriesti; Diego Centonze; Zina Flagella

doi:10.1021/jf304566d

Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach

Marianna Pompa, Marcella Michela Giuliani, Carmen Palermo, Francesca Agriesti, Diego Centonze, Zina Flagella

IRCCS Centro di Riferimento Oncologico della Basilicata (CROB)

Research output: Contribution to journal › Article › peer-review

Abstract

The gluten protein composition and expression level influence dough properties and are cultivar and environment dependent. To broaden the knowledge of the durum wheat gluten proteome, three cultivars were compared in two different growing seasons by a proteomic approach. Cultivar-specific and differentially expressed spots in the two years were identified by mass spectrometry. Significant differences were observed among the cultivars: Ofanto showed the lowest protein spot volumes in the high molecular weight (HMW) and low molecular weight (LMW)

Original language	English
Pages (from-to)	2606-2617
Number of pages	12
Journal	Journal of Agricultural and Food Chemistry
Volume	61
Issue number	11
DOIs	https://doi.org/10.1021/jf304566d
Publication status	Published - Mar 20 2013

Keywords

durum wheat
genotype
gluten protein composition
proteome analysis

ASJC Scopus subject areas

Agricultural and Biological Sciences(all)
Chemistry(all)

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10.1021/jf304566d

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Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach. / Pompa, Marianna; Giuliani, Marcella Michela; Palermo, Carmen; Agriesti, Francesca; Centonze, Diego; Flagella, Zina.

In: Journal of Agricultural and Food Chemistry, Vol. 61, No. 11, 20.03.2013, p. 2606-2617.

Research output: Contribution to journal › Article › peer-review

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AU - Centonze, Diego

AU - Flagella, Zina

PY - 2013/3/20

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KW - proteome analysis

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Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach

Abstract

Keywords

ASJC Scopus subject areas

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