Valutazione comparativa dei valori della MIC dell'amfotericina B ottenuti con il metodo della diluizione in brodo e l'ATB fungus

Translated title of the contribution: Comparative evaluation of the value of MIC of amphotericin B obtained by broth dilution method and ATB Fungus method

E. Marangoni, E. Giacobone, M. Perduca, E. Romero, G. Filice

Research output: Contribution to journalArticle

Translated title of the contributionComparative evaluation of the value of MIC of amphotericin B obtained by broth dilution method and ATB Fungus method
Original languageItalian
Pages (from-to)443-444
Number of pages2
JournalMicrobiologia Medica
Volume12
Issue number3
Publication statusPublished - 1997

ASJC Scopus subject areas

  • Microbiology (medical)

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