"La rivoluzione americana": Confronto tra la dieta iperproteica di atkins e quella mediterranea di keys

Translated title of the contribution: Comparison between low-carbohydrate and mediterranean diet

Maria Luisa Eliana Luisi, Gian Franco Gensini

Research output: Contribution to journalArticle

Abstract

Since seventies Robert Atkins promoted a low-carbohydrate, high-protein diet without calories counting. This dietetic approach, first described at the end of 1960 and periodically devised by different authors, is yet object of scientific discussion for its efficacy and safety.

Original languageItalian
Pages (from-to)427-431
Number of pages5
JournalRecenti Progressi in Medicina
Volume95
Issue number9
Publication statusPublished - Sep 2004

Fingerprint

Carbohydrate-Restricted Diet
Mediterranean Diet
Dietetics
Carbohydrates
Diet
Safety
Proteins

ASJC Scopus subject areas

  • Medicine(all)

Cite this

"La rivoluzione americana" : Confronto tra la dieta iperproteica di atkins e quella mediterranea di keys. / Luisi, Maria Luisa Eliana; Gensini, Gian Franco.

In: Recenti Progressi in Medicina, Vol. 95, No. 9, 09.2004, p. 427-431.

Research output: Contribution to journalArticle

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