Since seventies Robert Atkins promoted a low-carbohydrate, high-protein diet without calories counting. This dietetic approach, first described at the end of 1960 and periodically devised by different authors, is yet object of scientific discussion for its efficacy and safety.
|Translated title of the contribution||Comparison between low-carbohydrate and mediterranean diet|
|Number of pages||5|
|Journal||Recenti Progressi in Medicina|
|Publication status||Published - Sep 2004|
ASJC Scopus subject areas