Orticaria da contatto. Contributo sperimentale.

F. Riva; P. D. Pigatto; G. F. Altomare

Orticaria da contatto. Contributo sperimentale.

Translated title of the contribution: Contact urticaria. Experimental contribution

F. Riva, P. D. Pigatto, G. F. Altomare

IRCCS Istituto Ortopedico Galeazzi

Research output: Contribution to journal › Article › peer-review

Abstract

Contact urticaria is characterized by erythematosus whealing lesions after apposition of particular substances on the skin. Sometimes these substances are able to determine systemic reactions as rhinoconjunctivitis, bronchial asthma, gastrointestinal dysfunction and anaphylactic shock: these symptoms justify the denomination of contact urticaria syndrome. It can be classified as Immunological, not Immunological and Unidentified. Our cases show a sharp prevalence of contact urticaria caused by foods and especially by fruits and vegetables.

Translated title of the contribution	Contact urticaria. Experimental contribution
Original language	Italian
Pages (from-to)	100-106
Number of pages	7
Journal	Bollettino dell'Istituto Sieroterapico Milanese
Volume	62
Issue number	1
Publication status	Published - Mar 31 1983

ASJC Scopus subject areas

Immunology

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abstract = "Contact urticaria is characterized by erythematosus whealing lesions after apposition of particular substances on the skin. Sometimes these substances are able to determine systemic reactions as rhinoconjunctivitis, bronchial asthma, gastrointestinal dysfunction and anaphylactic shock: these symptoms justify the denomination of contact urticaria syndrome. It can be classified as Immunological, not Immunological and Unidentified. Our cases show a sharp prevalence of contact urticaria caused by foods and especially by fruits and vegetables.",

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AB - Contact urticaria is characterized by erythematosus whealing lesions after apposition of particular substances on the skin. Sometimes these substances are able to determine systemic reactions as rhinoconjunctivitis, bronchial asthma, gastrointestinal dysfunction and anaphylactic shock: these symptoms justify the denomination of contact urticaria syndrome. It can be classified as Immunological, not Immunological and Unidentified. Our cases show a sharp prevalence of contact urticaria caused by foods and especially by fruits and vegetables.

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Orticaria da contatto. Contributo sperimentale.

Abstract

ASJC Scopus subject areas

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