Continuous subcutaneous insulin infusion in Italy: Third National Survey

Daniela Bruttomesso, Luigi Laviola, Giuseppe Lepore, Riccardo Bonfanti, Lutgarda Bozzetto, Andrea Corsi, Vincenzo Di Blasi, Angela Girelli, Giorgio Grassi, Dario Iafusco, Ivana Rabbone, Riccardo Schiaffini

Research output: Contribution to journalArticlepeer-review


Background: Continuous subcutaneous insulin infusion (CSII) is increasing worldwide, mostly because of improved technology. The aim of this study was to evaluate the current status of CSII in Italy. Materials and Methods: Physicians from 272 diabetes centers received a questionnaire investigating clinical features, pump technology, and management of patients on CSII. Results: Two hundred seventeen centers (79.8%) joined the study and, by the end of April 2013, gave information about 10,152 patients treated with CSII: 98.2% with type 1 diabetes mellitus, 81.4% adults, 57% female, and 61% with a conventional pump versus 39% with a sensor-augmented pump. CSII advanced functions were used by 68% of patients, and glucose sensors were used 12 days per month on average. Fifty-eight percent of diabetes centers had more than 20 patients on CSII, but there were differences among centers and among regions. The main indication for CSII was poor glucose control. Dropout was mainly due to pump wearability or nonoptimal glycemic control. Twenty-four hour assistance was guaranteed in 81% of centers. A full diabetes team (physician+nurse+dietician+psychologist) was available in 23% of adult-care diabetes centers and in 53% of pediatric diabetes units. Conclusions: CSII keeps increasing in Italy. More work is needed to ensure uniform treatment strategies throughout the country and to improve pump use.

Original languageEnglish
Pages (from-to)96-104
Number of pages9
JournalDiabetes Technology and Therapeutics
Issue number2
Publication statusPublished - Feb 1 2015

ASJC Scopus subject areas

  • Endocrinology
  • Endocrinology, Diabetes and Metabolism
  • Medical Laboratory Technology
  • Medicine(all)


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