Could slightly cooked egg be a suitable medium for oral immunotherapy in persistent hen's egg allergy?

L. Badina, L. Matarazzo, G. Longo, E. Barbi

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)141-142
Number of pages2
JournalAllergologia et Immunopathologia
Issue number3
Publication statusPublished - May 2013

ASJC Scopus subject areas

  • Immunology and Allergy

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