Could slightly cooked egg be a suitable medium for oral immunotherapy in persistent hen's egg allergy?

L. Badina, L. Matarazzo, G. Longo, E. Barbi

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)141-142
Number of pages2
JournalAllergologia et Immunopathologia
Volume41
Issue number3
DOIs
Publication statusPublished - May 2013

ASJC Scopus subject areas

  • Immunology and Allergy

Cite this

Could slightly cooked egg be a suitable medium for oral immunotherapy in persistent hen's egg allergy? / Badina, L.; Matarazzo, L.; Longo, G.; Barbi, E.

In: Allergologia et Immunopathologia, Vol. 41, No. 3, 05.2013, p. 141-142.

Research output: Contribution to journalArticle

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