COVID-19 and food allergy in children

Enza D’Auria, Caterina Anania, Barbara Cuomo, Fabio Decimo, Giovanni Cosimo Indirli, Violetta Mastrorilli, Angelica Santoro, Marco U.A. Sartorio, Elisabetta Veronelli, Carlo Caffarelli, Gian Luigi Marseglia, Mauro Calvani

Research output: Contribution to journalArticlepeer-review


In children with food allergy the visits should be limited to those that are unequivocally needed on clinical basis. Food challenge can be performed in selected situations, taking a more detailed history to make sure that patients provide whatever information we need. The maintenance of a safe diet can be hampered by several factors. Nutritional supplementation may be necessary.

Original languageEnglish
Pages (from-to)204-206
Number of pages3
JournalActa Biomedica
Issue number2
Publication statusPublished - Jan 1 2020
Externally publishedYes


  • Children
  • COVID-19
  • Food allergy
  • Food challenge
  • Oral immunotherapy

ASJC Scopus subject areas

  • Medicine(all)


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