COVID-19 and food allergy in children

Enza D’Auria; Caterina Anania; Barbara Cuomo; Fabio Decimo; Giovanni Cosimo Indirli; Violetta Mastrorilli; Angelica Santoro; Marco U.A. Sartorio; Elisabetta Veronelli; Carlo Caffarelli; Gian Luigi Marseglia; Mauro Calvani

doi:10.23750/abm.v91i2.9614

COVID-19 and food allergy in children

Enza D’Auria, Caterina Anania, Barbara Cuomo, Fabio Decimo, Giovanni Cosimo Indirli, Violetta Mastrorilli, Angelica Santoro, Marco U.A. Sartorio, Elisabetta Veronelli, Carlo Caffarelli, Gian Luigi Marseglia, Mauro Calvani

Research output: Contribution to journal › Article › peer-review

Abstract

In children with food allergy the visits should be limited to those that are unequivocally needed on clinical basis. Food challenge can be performed in selected situations, taking a more detailed history to make sure that patients provide whatever information we need. The maintenance of a safe diet can be hampered by several factors. Nutritional supplementation may be necessary.

Original language	English
Pages (from-to)	204-206
Number of pages	3
Journal	Acta Biomedica
Volume	91
Issue number	2
DOIs	https://doi.org/10.23750/abm.v91i2.9614
Publication status	Published - Jan 1 2020
Externally published	Yes

Keywords

Children
COVID-19
Food allergy
Food challenge
Oral immunotherapy

ASJC Scopus subject areas

Medicine(all)

Access to Document

10.23750/abm.v91i2.9614

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COVID-19 and food allergy in children. / D’Auria, Enza; Anania, Caterina; Cuomo, Barbara; Decimo, Fabio; Cosimo Indirli, Giovanni; Mastrorilli, Violetta; Santoro, Angelica; Sartorio, Marco U.A.; Veronelli, Elisabetta; Caffarelli, Carlo; Luigi Marseglia, Gian; Calvani, Mauro.

In: Acta Biomedica, Vol. 91, No. 2, 01.01.2020, p. 204-206.

Research output: Contribution to journal › Article › peer-review

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