Implementazione di un database elettronico per la raccolta e l'elaborazione dei dati relativi ai sopralluoghi ispettivi del Servizio di Igiene degli Alimenti e della Nutrizione.

Translated title of the contribution: Creation of an ongoing database on food inspections to improve the Food Service effectiveness

R. Barni, C. Bonazzi, G. Borroni, G. Del Corno, S. Filippone, A. Pavan

Research output: Contribution to journalArticle

Abstract

The purpose of the present study is to create a database for the collection and analysis of data related to the inspection program carried out by a Food and Nutrition Unit, Department of Health Services Milan 1. 1202 reports, stored in the archives of the Unit, were examined. On the basis of the results a computerised reporting form by Microsoft Access was created. The study confirms the necessity of a computerised recording system to point out the most common infractions and to standardise the work of operators. Moreover, on the basis of available data, food inspection activity can be more easily planned focusing on the actual local problems. The described system is a valid tool to store and analyse the information gathered from the inspections. Further implementations could make the database more informative.

Translated title of the contributionCreation of an ongoing database on food inspections to improve the Food Service effectiveness
Original languageItalian
Pages (from-to)159-167
Number of pages9
JournalAnnali di igiene : medicina preventiva e di comunità
Volume15
Issue number2
Publication statusPublished - 2003

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