REVISIONE CRITICA DELLA VITILIGINE. IIIa NOTA: LA DIETA NELLA VITILIGINE CON PARTICOLARE RIFERIMENTO AI PAZIENTI AFFETTI ANCHE DA CISTINURIA

C. Frati; B. Didona

REVISIONE CRITICA DELLA VITILIGINE. IIIa NOTA: LA DIETA NELLA VITILIGINE CON PARTICOLARE RIFERIMENTO AI PAZIENTI AFFETTI ANCHE DA CISTINURIA

Translated title of the contribution: Critical review on vitiligo. III. The diet in vitiligo, with special reference to patients also suffering from cystinuria

C. Frati, B. Didona

Istituto Dermopatico dell'Immacolata , IDI

Research output: Contribution to journal › Article › peer-review

Abstract

A study has been made on the incidence (43%) of cystinuria in 230 vitiligo patients: substantial decrease of vitiligo was observed after a prolonged diet lacking in cystine. Cystine is present particularly in eggs and yeast. This protein is present in small quantities in meat and in milk.

Translated title of the contribution	Critical review on vitiligo. III. The diet in vitiligo, with special reference to patients also suffering from cystinuria
Original language	Italian
Pages (from-to)	13-19
Number of pages	7
Journal	Chronica Dermatologica
Volume	10
Issue number	1
Publication status	Published - 1979

ASJC Scopus subject areas

Dermatology

Fingerprint

Dive into the research topics of 'Critical review on vitiligo. III. The diet in vitiligo, with special reference to patients also suffering from cystinuria: LA DIETA NELLA VITILIGINE CON PARTICOLARE RIFERIMENTO AI PAZIENTI AFFETTI ANCHE DA CISTINURIA'. Together they form a unique fingerprint.

Cite this

@article{a5eda9cfa0264b1ea6a8885620c10d95,

title = "REVISIONE CRITICA DELLA VITILIGINE. IIIa NOTA: LA DIETA NELLA VITILIGINE CON PARTICOLARE RIFERIMENTO AI PAZIENTI AFFETTI ANCHE DA CISTINURIA",

abstract = "A study has been made on the incidence (43%) of cystinuria in 230 vitiligo patients: substantial decrease of vitiligo was observed after a prolonged diet lacking in cystine. Cystine is present particularly in eggs and yeast. This protein is present in small quantities in meat and in milk.",

author = "C. Frati and B. Didona",

year = "1979",

language = "Italian",

volume = "10",

pages = "13--19",

journal = "Chronica Dermatologica",

issn = "0011-1759",

publisher = "Istituto Dermopatico dell'Immacolata",

number = "1",

}

TY - JOUR

T1 - REVISIONE CRITICA DELLA VITILIGINE. IIIa NOTA

T2 - LA DIETA NELLA VITILIGINE CON PARTICOLARE RIFERIMENTO AI PAZIENTI AFFETTI ANCHE DA CISTINURIA

AU - Frati, C.

AU - Didona, B.

PY - 1979

Y1 - 1979

N2 - A study has been made on the incidence (43%) of cystinuria in 230 vitiligo patients: substantial decrease of vitiligo was observed after a prolonged diet lacking in cystine. Cystine is present particularly in eggs and yeast. This protein is present in small quantities in meat and in milk.

AB - A study has been made on the incidence (43%) of cystinuria in 230 vitiligo patients: substantial decrease of vitiligo was observed after a prolonged diet lacking in cystine. Cystine is present particularly in eggs and yeast. This protein is present in small quantities in meat and in milk.

UR - http://www.scopus.com/inward/record.url?scp=0018775222&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0018775222&partnerID=8YFLogxK

M3 - Articolo

AN - SCOPUS:0018775222

VL - 10

SP - 13

EP - 19

JO - Chronica Dermatologica

JF - Chronica Dermatologica

SN - 0011-1759

IS - 1

ER -

REVISIONE CRITICA DELLA VITILIGINE. IIIa NOTA: LA DIETA NELLA VITILIGINE CON PARTICOLARE RIFERIMENTO AI PAZIENTI AFFETTI ANCHE DA CISTINURIA

Abstract

ASJC Scopus subject areas

Other files and links

Fingerprint

Cite this