REVISIONE CRITICA DELLA VITILIGINE. IIIa NOTA: LA DIETA NELLA VITILIGINE CON PARTICOLARE RIFERIMENTO AI PAZIENTI AFFETTI ANCHE DA CISTINURIA

Translated title of the contribution: Critical review on vitiligo. III. The diet in vitiligo, with special reference to patients also suffering from cystinuria

C. Frati, B. Didona

Research output: Contribution to journalArticle

Abstract

A study has been made on the incidence (43%) of cystinuria in 230 vitiligo patients: substantial decrease of vitiligo was observed after a prolonged diet lacking in cystine. Cystine is present particularly in eggs and yeast. This protein is present in small quantities in meat and in milk.

Translated title of the contributionCritical review on vitiligo. III. The diet in vitiligo, with special reference to patients also suffering from cystinuria
Original languageItalian
Pages (from-to)13-19
Number of pages7
JournalChronica Dermatologica
Volume10
Issue number1
Publication statusPublished - 1979

ASJC Scopus subject areas

  • Dermatology

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