Dental amalgam and mercury levels in autopsy tissues: Food for thought

Gianpaolo Guzzi, Marco Grandi, Cristina Cattaneo, Stefano Calza, Claudio Minoia, Anna Ronchi, Anna Gatti, Gianluca Severi

Research output: Contribution to journalArticle

Abstract

Eighteen cadavers from routine autopsy casework were subject to a study of tissue levels of total mercury in brain, thyroid, and kidney samples by atomic absorption. On these same cadavers, all dental amalgam fillings (the most important source of inorganic mercury exposure in the general population, according to the World Health Organization (WHO) were charted. Total mercury levels were significantly higher in subjects with a greater number of occlusal amalgam surfaces (>12) compared with those with fewer occlusal amalgams (0-3) in all types of tissue (all P ≤ 0.04). Mercury levels were significantly higher in brain tissues compared with thyroid and kidney tissues in subjects with more than 12 occlusal amalgam fillings (all P ≤ 0.01) but not in subjects with 3 or less occlusal amalgams (all P ≥ 0.07).

Original languageEnglish
Pages (from-to)42-45
Number of pages4
JournalAmerican Journal of Forensic Medicine and Pathology
Volume27
Issue number1
DOIs
Publication statusPublished - Mar 2006

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Dental Amalgam
Mercury
Autopsy
brain
Cadaver
Thyroid Gland
casework
Kidney
WHO
Brain
Population

Keywords

  • Dental amalgams
  • Forensic odontology
  • Mercury

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Pathology and Forensic Medicine
  • Law

Cite this

Dental amalgam and mercury levels in autopsy tissues : Food for thought. / Guzzi, Gianpaolo; Grandi, Marco; Cattaneo, Cristina; Calza, Stefano; Minoia, Claudio; Ronchi, Anna; Gatti, Anna; Severi, Gianluca.

In: American Journal of Forensic Medicine and Pathology, Vol. 27, No. 1, 03.2006, p. 42-45.

Research output: Contribution to journalArticle

Guzzi, Gianpaolo ; Grandi, Marco ; Cattaneo, Cristina ; Calza, Stefano ; Minoia, Claudio ; Ronchi, Anna ; Gatti, Anna ; Severi, Gianluca. / Dental amalgam and mercury levels in autopsy tissues : Food for thought. In: American Journal of Forensic Medicine and Pathology. 2006 ; Vol. 27, No. 1. pp. 42-45.
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