Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction

José Manuel Herrero-Martinez, Ernesto F. Simó-Alfonso, Guillermo Ramis-Ramos, Cecilia Gelfi, Pier Giorgio Righetti

Research output: Contribution to journalArticlepeer-review

Fingerprint Dive into the research topics of 'Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences