Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

L. Iacoviello, M. Bonaccio, G. Cairella, M.V. Catani, S. Costanzo, L. D'Elia, R. Giacco, D. Rendina, P. Sabino, I. Savini, P. Strazzullo, B. Biffi, A. Casini, F. Garbagnati, A. Casini, G. Gensini, M.L. Luisi, A. Pinto, D. Rendina, P. SabinoA. Salvia, G. Sandri, L. Scalfi, U. Scognamiglio, P. Strazzullo, Working Group for Nutrition, Stroke International Stroke Genetics Consortium

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