| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 309-334 |
| Number of pages | 26 |
| Journal | Nutrition, Metabolism and Cardiovascular Diseases |
| Volume | 28 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 2018 |
Cite this
Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition. / Iacoviello, L.; Bonaccio, M.; Cairella, G.; Catani, M.V.; Costanzo, S.; D'Elia, L.; Giacco, R.; Rendina, D.; Sabino, P.; Savini, I.; Strazzullo, P.; Biffi, B.; Casini, A.; Garbagnati, F.; Casini, A.; Gensini, G.; Luisi, M.L.; Pinto, A.; Rendina, D.; Sabino, P.; Salvia, A.; Sandri, G.; Scalfi, L.; Scognamiglio, U.; Strazzullo, P.; Nutrition, Working Group for; International Stroke Genetics Consortium, Stroke.
In: Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, No. 4, 2018, p. 309-334.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition
AU - Iacoviello, L.
AU - Bonaccio, M.
AU - Cairella, G.
AU - Catani, M.V.
AU - Costanzo, S.
AU - D'Elia, L.
AU - Giacco, R.
AU - Rendina, D.
AU - Sabino, P.
AU - Savini, I.
AU - Strazzullo, P.
AU - Biffi, B.
AU - Casini, A.
AU - Garbagnati, F.
AU - Casini, A.
AU - Gensini, G.
AU - Luisi, M.L.
AU - Pinto, A.
AU - Rendina, D.
AU - Sabino, P.
AU - Salvia, A.
AU - Sandri, G.
AU - Scalfi, L.
AU - Scognamiglio, U.
AU - Strazzullo, P.
AU - Nutrition, Working Group for
AU - International Stroke Genetics Consortium, Stroke
PY - 2018
Y1 - 2018
U2 - 10.1016/j.numecd.2017.12.010
DO - 10.1016/j.numecd.2017.12.010
M3 - Articolo
VL - 28
SP - 309
EP - 334
JO - Nutrition, Metabolism and Cardiovascular Diseases
JF - Nutrition, Metabolism and Cardiovascular Diseases
SN - 0939-4753
IS - 4
ER -