Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

L. Iacoviello; M. Bonaccio; G. Cairella; M.V. Catani; S. Costanzo; L. D'Elia; R. Giacco; D. Rendina; P. Sabino; I. Savini; P. Strazzullo; B. Biffi; A. Casini; F. Garbagnati; A. Casini; G. Gensini; M.L. Luisi; A. Pinto; D. Rendina; P. Sabino; A. Salvia; G. Sandri; L. Scalfi; U. Scognamiglio; P. Strazzullo; Working Group for Nutrition; Stroke International Stroke Genetics Consortium

doi:10.1016/j.numecd.2017.12.010

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition

L. Iacoviello, M. Bonaccio, G. Cairella, M.V. Catani, S. Costanzo, L. D'Elia, R. Giacco, D. Rendina, P. Sabino, I. Savini, P. Strazzullo, B. Biffi, A. Casini, F. Garbagnati, A. Casini, G. Gensini, M.L. Luisi, A. Pinto, D. Rendina, P. SabinoA. Salvia, G. Sandri, L. Scalfi, U. Scognamiglio, P. Strazzullo, Working Group for Nutrition, Stroke International Stroke Genetics Consortium

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Pages (from-to)	309-334
Number of pages	26
Journal	Nutrition, Metabolism and Cardiovascular Diseases
Volume	28
Issue number	4
DOIs	https://doi.org/10.1016/j.numecd.2017.12.010
Publication status	Published - 2018

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10.1016/j.numecd.2017.12.010

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Iacoviello, L., Bonaccio, M., Cairella, G., Catani, M. V., Costanzo, S., D'Elia, L., Giacco, R., Rendina, D., Sabino, P., Savini, I., Strazzullo, P., Biffi, B., Casini, A., Garbagnati, F., Casini, A., Gensini, G., Luisi, M. L., Pinto, A., Rendina, D., ... International Stroke Genetics Consortium, S. (2018). Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition. Nutrition, Metabolism and Cardiovascular Diseases, 28(4), 309-334. https://doi.org/10.1016/j.numecd.2017.12.010

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition. / Iacoviello, L.; Bonaccio, M.; Cairella, G.; Catani, M.V.; Costanzo, S.; D'Elia, L.; Giacco, R.; Rendina, D.; Sabino, P.; Savini, I.; Strazzullo, P.; Biffi, B.; Casini, A.; Garbagnati, F.; Casini, A.; Gensini, G.; Luisi, M.L.; Pinto, A.; Rendina, D.; Sabino, P.; Salvia, A.; Sandri, G.; Scalfi, L.; Scognamiglio, U.; Strazzullo, P.; Nutrition, Working Group for; International Stroke Genetics Consortium, Stroke.

In: Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, No. 4, 2018, p. 309-334.

Research output: Contribution to journal › Article › peer-review

Iacoviello, L , Bonaccio, M, Cairella, G, Catani, MV, Costanzo, S, D'Elia, L, Giacco, R, Rendina, D, Sabino, P, Savini, I, Strazzullo, P, Biffi, B, Casini, A, Garbagnati, F, Casini, A, Gensini, G, Luisi, ML , Pinto, A, Rendina, D, Sabino, P, Salvia, A, Sandri, G, Scalfi, L, Scognamiglio, U, Strazzullo, P, Nutrition, WGF & International Stroke Genetics Consortium, S 2018, 'Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition', Nutrition, Metabolism and Cardiovascular Diseases, vol. 28, no. 4, pp. 309-334. https://doi.org/10.1016/j.numecd.2017.12.010

Iacoviello, L. ; Bonaccio, M. ; Cairella, G. ; Catani, M.V. ; Costanzo, S. ; D'Elia, L. ; Giacco, R. ; Rendina, D. ; Sabino, P. ; Savini, I. ; Strazzullo, P. ; Biffi, B. ; Casini, A. ; Garbagnati, F. ; Casini, A. ; Gensini, G. ; Luisi, M.L. ; Pinto, A. ; Rendina, D. ; Sabino, P. ; Salvia, A. ; Sandri, G. ; Scalfi, L. ; Scognamiglio, U. ; Strazzullo, P. ; Nutrition, Working Group for ; International Stroke Genetics Consortium, Stroke. / Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition. In: Nutrition, Metabolism and Cardiovascular Diseases. 2018 ; Vol. 28, No. 4. pp. 309-334.

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author = "L. Iacoviello and M. Bonaccio and G. Cairella and M.V. Catani and S. Costanzo and L. D'Elia and R. Giacco and D. Rendina and P. Sabino and I. Savini and P. Strazzullo and B. Biffi and A. Casini and F. Garbagnati and A. Casini and G. Gensini and M.L. Luisi and A. Pinto and D. Rendina and P. Sabino and A. Salvia and G. Sandri and L. Scalfi and U. Scognamiglio and P. Strazzullo and Nutrition, {Working Group for} and {International Stroke Genetics Consortium}, Stroke",

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AU - Iacoviello, L.

AU - Bonaccio, M.

AU - Cairella, G.

AU - Catani, M.V.

AU - Costanzo, S.

AU - D'Elia, L.

AU - Giacco, R.

AU - Rendina, D.

AU - Sabino, P.

AU - Savini, I.

AU - Strazzullo, P.

AU - Biffi, B.

AU - Casini, A.

AU - Garbagnati, F.

AU - Casini, A.

AU - Gensini, G.

AU - Luisi, M.L.

AU - Pinto, A.

AU - Rendina, D.

AU - Sabino, P.

AU - Salvia, A.

AU - Sandri, G.

AU - Scalfi, L.

AU - Scognamiglio, U.

AU - Strazzullo, P.

AU - Nutrition, Working Group for

AU - International Stroke Genetics Consortium, Stroke

PY - 2018

Y1 - 2018

U2 - 10.1016/j.numecd.2017.12.010

DO - 10.1016/j.numecd.2017.12.010

M3 - Articolo

VL - 28

SP - 309

EP - 334

JO - Nutrition, Metabolism and Cardiovascular Diseases

JF - Nutrition, Metabolism and Cardiovascular Diseases

SN - 0939-4753

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