Diet as a hot topic in psychiatry: a population-scale study of nutritional intake and inflammatory potential in severe mental illness

Joseph Firth, Brendon Stubbs, Scott B Teasdale, Philip B Ward, Nicola Veronese, Nitin Shivappa, James R Hebert, Michael Berk, Alison R Yung, Jerome Sarris

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)365-367
Number of pages3
JournalWorld Psychiatry
Volume17
Issue number3
DOIs
Publication statusPublished - Oct 2018

Cite this

Firth, J., Stubbs, B., Teasdale, S. B., Ward, P. B., Veronese, N., Shivappa, N., Hebert, J. R., Berk, M., Yung, A. R., & Sarris, J. (2018). Diet as a hot topic in psychiatry: a population-scale study of nutritional intake and inflammatory potential in severe mental illness. World Psychiatry, 17(3), 365-367. https://doi.org/10.1002/wps.20571