Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Heinz Freisling, Aurelie Moskal, Pietro Ferrari, Geneviève Nicolas, Viktoria Knaze, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Laura Nailler, Birgit Teucher, Verena A. Grote, Heiner Boeing, Matthias Clemens, Anne Tjønneland, Anja Olsen, Kim Overvad, J. Ramón Quirós, Eric J. Duell, María José Sánchez, Pilar Amiano, Maria Dolores Chirlaque & 25 others Aurelio Barricarte, Kay Tee Khaw, Nicholas J. Wareham, Francesca L. Crowe, Valentina Gallo, Eleni Oikonomou, Androniki Naska, Antonia Trichopoulou, Domenico Palli, Claudia Agnoli, Rosario Tumino, Silvia Polidoro, Amalia Mattiello, H. Bas Bueno-De-Mesquita, Marga C. Ocké, Petra H M Peeters, Elisabet Wirfält, Ulrika Ericson, Ingvar A. Bergdahl, Ingegerd Johansson, Anette Hjartåker, Dagrun Engeset, Guri Skeie, Elio Riboli, Nadia Slimani

Research output: Contribution to journalArticle

30 Citations (Scopus)

Abstract

Purpose: Methodological differences in assessing dietary acrylamide (AA) often hamper comparisons of intake across populations. Our aim was to describe the mean dietary AA intake in 27 centers of 10 European countries according to selected lifestyle characteristics and its contributing food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: In this cross-sectional analysis, 36 994 men and women, aged 35-74 years completed a single, standardized 24-hour dietary recall using EPIC-Soft. Food consumption data were matched to a harmonized AA database. Intake was computed by gender and center, and across categories of habitual alcohol consumption, smoking status, physical activity, education, and body mass index (BMI). Adjustment was made for participants' age, height, weight, and energy intake using linear regression models. Results: Adjusted mean AA intake across centers ranged from 13 to 47 μg/day in men and from 12 to 39 μg/day in women; intakes were higher in northern European centers. In most centers, intake in women was significantly higher among alcohol drinkers compared with abstainers. There were no associations between AA intake and physical activity, BMI, or education. At least 50 % of AA intake across centers came from two food groups "bread, crisp bread, rusks" and "coffee." The third main contributing food group was "potatoes". Conclusions: Dietary AA intake differs greatly among European adults residing in different geographical regions. This observed heterogeneity in AA intake deserves consideration in the design and interpretation of population-based studies of dietary AA intake and health outcomes.

Original languageEnglish
Pages (from-to)1369-1380
Number of pages12
JournalEuropean Journal of Nutrition
Volume52
Issue number4
DOIs
Publication statusPublished - Jun 2013

Fingerprint

Acrylamide
Neoplasms
Food
Bread
Linear Models
Body Mass Index
Exercise
Social Adjustment
Physical Education and Training
Coffee
Solanum tuberosum
Energy Intake
Alcohol Drinking
Population
Life Style
Cross-Sectional Studies
Smoking
Alcohols
Databases
Education

Keywords

  • 24-h dietary recall
  • Adults
  • Dietary acrylamide
  • EPIC-Soft
  • Europe

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region. / Freisling, Heinz; Moskal, Aurelie; Ferrari, Pietro; Nicolas, Geneviève; Knaze, Viktoria; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie Christine; Nailler, Laura; Teucher, Birgit; Grote, Verena A.; Boeing, Heiner; Clemens, Matthias; Tjønneland, Anne; Olsen, Anja; Overvad, Kim; Quirós, J. Ramón; Duell, Eric J.; Sánchez, María José; Amiano, Pilar; Chirlaque, Maria Dolores; Barricarte, Aurelio; Khaw, Kay Tee; Wareham, Nicholas J.; Crowe, Francesca L.; Gallo, Valentina; Oikonomou, Eleni; Naska, Androniki; Trichopoulou, Antonia; Palli, Domenico; Agnoli, Claudia; Tumino, Rosario; Polidoro, Silvia; Mattiello, Amalia; Bueno-De-Mesquita, H. Bas; Ocké, Marga C.; Peeters, Petra H M; Wirfält, Elisabet; Ericson, Ulrika; Bergdahl, Ingvar A.; Johansson, Ingegerd; Hjartåker, Anette; Engeset, Dagrun; Skeie, Guri; Riboli, Elio; Slimani, Nadia.

In: European Journal of Nutrition, Vol. 52, No. 4, 06.2013, p. 1369-1380.

Research output: Contribution to journalArticle

Freisling, H, Moskal, A, Ferrari, P, Nicolas, G, Knaze, V, Clavel-Chapelon, F, Boutron-Ruault, MC, Nailler, L, Teucher, B, Grote, VA, Boeing, H, Clemens, M, Tjønneland, A, Olsen, A, Overvad, K, Quirós, JR, Duell, EJ, Sánchez, MJ, Amiano, P, Chirlaque, MD, Barricarte, A, Khaw, KT, Wareham, NJ, Crowe, FL, Gallo, V, Oikonomou, E, Naska, A, Trichopoulou, A, Palli, D, Agnoli, C, Tumino, R, Polidoro, S, Mattiello, A, Bueno-De-Mesquita, HB, Ocké, MC, Peeters, PHM, Wirfält, E, Ericson, U, Bergdahl, IA, Johansson, I, Hjartåker, A, Engeset, D, Skeie, G, Riboli, E & Slimani, N 2013, 'Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region', European Journal of Nutrition, vol. 52, no. 4, pp. 1369-1380. https://doi.org/10.1007/s00394-012-0446-x
Freisling, Heinz ; Moskal, Aurelie ; Ferrari, Pietro ; Nicolas, Geneviève ; Knaze, Viktoria ; Clavel-Chapelon, Françoise ; Boutron-Ruault, Marie Christine ; Nailler, Laura ; Teucher, Birgit ; Grote, Verena A. ; Boeing, Heiner ; Clemens, Matthias ; Tjønneland, Anne ; Olsen, Anja ; Overvad, Kim ; Quirós, J. Ramón ; Duell, Eric J. ; Sánchez, María José ; Amiano, Pilar ; Chirlaque, Maria Dolores ; Barricarte, Aurelio ; Khaw, Kay Tee ; Wareham, Nicholas J. ; Crowe, Francesca L. ; Gallo, Valentina ; Oikonomou, Eleni ; Naska, Androniki ; Trichopoulou, Antonia ; Palli, Domenico ; Agnoli, Claudia ; Tumino, Rosario ; Polidoro, Silvia ; Mattiello, Amalia ; Bueno-De-Mesquita, H. Bas ; Ocké, Marga C. ; Peeters, Petra H M ; Wirfält, Elisabet ; Ericson, Ulrika ; Bergdahl, Ingvar A. ; Johansson, Ingegerd ; Hjartåker, Anette ; Engeset, Dagrun ; Skeie, Guri ; Riboli, Elio ; Slimani, Nadia. / Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region. In: European Journal of Nutrition. 2013 ; Vol. 52, No. 4. pp. 1369-1380.
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abstract = "Purpose: Methodological differences in assessing dietary acrylamide (AA) often hamper comparisons of intake across populations. Our aim was to describe the mean dietary AA intake in 27 centers of 10 European countries according to selected lifestyle characteristics and its contributing food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: In this cross-sectional analysis, 36 994 men and women, aged 35-74 years completed a single, standardized 24-hour dietary recall using EPIC-Soft. Food consumption data were matched to a harmonized AA database. Intake was computed by gender and center, and across categories of habitual alcohol consumption, smoking status, physical activity, education, and body mass index (BMI). Adjustment was made for participants' age, height, weight, and energy intake using linear regression models. Results: Adjusted mean AA intake across centers ranged from 13 to 47 μg/day in men and from 12 to 39 μg/day in women; intakes were higher in northern European centers. In most centers, intake in women was significantly higher among alcohol drinkers compared with abstainers. There were no associations between AA intake and physical activity, BMI, or education. At least 50 {\%} of AA intake across centers came from two food groups {"}bread, crisp bread, rusks{"} and {"}coffee.{"} The third main contributing food group was {"}potatoes{"}. Conclusions: Dietary AA intake differs greatly among European adults residing in different geographical regions. This observed heterogeneity in AA intake deserves consideration in the design and interpretation of population-based studies of dietary AA intake and health outcomes.",
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author = "Heinz Freisling and Aurelie Moskal and Pietro Ferrari and Genevi{\`e}ve Nicolas and Viktoria Knaze and Fran{\cc}oise Clavel-Chapelon and Boutron-Ruault, {Marie Christine} and Laura Nailler and Birgit Teucher and Grote, {Verena A.} and Heiner Boeing and Matthias Clemens and Anne Tj{\o}nneland and Anja Olsen and Kim Overvad and Quir{\'o}s, {J. Ram{\'o}n} and Duell, {Eric J.} and S{\'a}nchez, {Mar{\'i}a Jos{\'e}} and Pilar Amiano and Chirlaque, {Maria Dolores} and Aurelio Barricarte and Khaw, {Kay Tee} and Wareham, {Nicholas J.} and Crowe, {Francesca L.} and Valentina Gallo and Eleni Oikonomou and Androniki Naska and Antonia Trichopoulou and Domenico Palli and Claudia Agnoli and Rosario Tumino and Silvia Polidoro and Amalia Mattiello and Bueno-De-Mesquita, {H. Bas} and Ock{\'e}, {Marga C.} and Peeters, {Petra H M} and Elisabet Wirf{\"a}lt and Ulrika Ericson and Bergdahl, {Ingvar A.} and Ingegerd Johansson and Anette Hjart{\aa}ker and Dagrun Engeset and Guri Skeie and Elio Riboli and Nadia Slimani",
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T1 - Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

AU - Freisling, Heinz

AU - Moskal, Aurelie

AU - Ferrari, Pietro

AU - Nicolas, Geneviève

AU - Knaze, Viktoria

AU - Clavel-Chapelon, Françoise

AU - Boutron-Ruault, Marie Christine

AU - Nailler, Laura

AU - Teucher, Birgit

AU - Grote, Verena A.

AU - Boeing, Heiner

AU - Clemens, Matthias

AU - Tjønneland, Anne

AU - Olsen, Anja

AU - Overvad, Kim

AU - Quirós, J. Ramón

AU - Duell, Eric J.

AU - Sánchez, María José

AU - Amiano, Pilar

AU - Chirlaque, Maria Dolores

AU - Barricarte, Aurelio

AU - Khaw, Kay Tee

AU - Wareham, Nicholas J.

AU - Crowe, Francesca L.

AU - Gallo, Valentina

AU - Oikonomou, Eleni

AU - Naska, Androniki

AU - Trichopoulou, Antonia

AU - Palli, Domenico

AU - Agnoli, Claudia

AU - Tumino, Rosario

AU - Polidoro, Silvia

AU - Mattiello, Amalia

AU - Bueno-De-Mesquita, H. Bas

AU - Ocké, Marga C.

AU - Peeters, Petra H M

AU - Wirfält, Elisabet

AU - Ericson, Ulrika

AU - Bergdahl, Ingvar A.

AU - Johansson, Ingegerd

AU - Hjartåker, Anette

AU - Engeset, Dagrun

AU - Skeie, Guri

AU - Riboli, Elio

AU - Slimani, Nadia

PY - 2013/6

Y1 - 2013/6

N2 - Purpose: Methodological differences in assessing dietary acrylamide (AA) often hamper comparisons of intake across populations. Our aim was to describe the mean dietary AA intake in 27 centers of 10 European countries according to selected lifestyle characteristics and its contributing food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: In this cross-sectional analysis, 36 994 men and women, aged 35-74 years completed a single, standardized 24-hour dietary recall using EPIC-Soft. Food consumption data were matched to a harmonized AA database. Intake was computed by gender and center, and across categories of habitual alcohol consumption, smoking status, physical activity, education, and body mass index (BMI). Adjustment was made for participants' age, height, weight, and energy intake using linear regression models. Results: Adjusted mean AA intake across centers ranged from 13 to 47 μg/day in men and from 12 to 39 μg/day in women; intakes were higher in northern European centers. In most centers, intake in women was significantly higher among alcohol drinkers compared with abstainers. There were no associations between AA intake and physical activity, BMI, or education. At least 50 % of AA intake across centers came from two food groups "bread, crisp bread, rusks" and "coffee." The third main contributing food group was "potatoes". Conclusions: Dietary AA intake differs greatly among European adults residing in different geographical regions. This observed heterogeneity in AA intake deserves consideration in the design and interpretation of population-based studies of dietary AA intake and health outcomes.

AB - Purpose: Methodological differences in assessing dietary acrylamide (AA) often hamper comparisons of intake across populations. Our aim was to describe the mean dietary AA intake in 27 centers of 10 European countries according to selected lifestyle characteristics and its contributing food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Methods: In this cross-sectional analysis, 36 994 men and women, aged 35-74 years completed a single, standardized 24-hour dietary recall using EPIC-Soft. Food consumption data were matched to a harmonized AA database. Intake was computed by gender and center, and across categories of habitual alcohol consumption, smoking status, physical activity, education, and body mass index (BMI). Adjustment was made for participants' age, height, weight, and energy intake using linear regression models. Results: Adjusted mean AA intake across centers ranged from 13 to 47 μg/day in men and from 12 to 39 μg/day in women; intakes were higher in northern European centers. In most centers, intake in women was significantly higher among alcohol drinkers compared with abstainers. There were no associations between AA intake and physical activity, BMI, or education. At least 50 % of AA intake across centers came from two food groups "bread, crisp bread, rusks" and "coffee." The third main contributing food group was "potatoes". Conclusions: Dietary AA intake differs greatly among European adults residing in different geographical regions. This observed heterogeneity in AA intake deserves consideration in the design and interpretation of population-based studies of dietary AA intake and health outcomes.

KW - 24-h dietary recall

KW - Adults

KW - Dietary acrylamide

KW - EPIC-Soft

KW - Europe

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JF - European Journal of Nutrition

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