Dietary carbohydrates and glycated proteins in the blood in non diabetic subjects

Giovanni Misciagna, Giampietro De Michele, Anna M. Cisternino, Vito Guerra, Giancarlo Logroscino, Jo L. Freudenheim

Research output: Contribution to journalArticle

Abstract

Objectives: To evaluate in non diabetic subjects the association of dietary carbohydrates with fructosamine, a measure of total non enzymatic glycated proteins in the blood associated with mortality, particularly from cardiovascular diseases. Methods: A population sample of 252 subjects (137 men and 115 women, mean age 57) without diabetes and with fasting serum glucose

Original languageEnglish
Pages (from-to)22-29
Number of pages8
JournalJournal of the American College of Nutrition
Volume24
Issue number1
Publication statusPublished - Feb 2005

Keywords

  • Dietary carbohydrates
  • Dietary fats
  • Fructosamine
  • Glycemic load
  • Non diabetic subjects

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

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